Description
A spooky twist on a classic appetizer, these Halloween Deviled Eggs are sure to impress your guests with their creative presentation and delicious flavor.
Ingredients
Scale
- 6 Eggs
- 1 drop Red Food Color
- 1 tablespoon Mayonnaise
- 1 large Avocado, peeled and pitted
- 1 teaspoon Salt & Pepper
- 1 drop Green Food Color
- 12 Black Olives, pitted
- 12 Candy Eyes
- 2 tablespoon Sriracha
Instructions
- Boil the eggs with red food color. Allow them to cool down and peel the eggs.
- Cut the eggs into halves, separate the yellows and whites. Add the yellows to a bowl.
- Add avocado flesh, mayonnaise, salt, pepper & green food color to it. Mash and combine everything. Take it up in a piping bag.
- Add the egg yolk mixture to the egg whites. Top with olives, candy eyes, and sriracha around the edges to make the bleeding eyes effect. Serve.
Notes
- For a more intense color, you can add more drops of food coloring to the boiling water.
- Adjust the amount of sriracha based on your spice preference.
- These eggs can be made a day ahead and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 186mg