Description
Halloween Oreo Cheesecake Fluff is a spooky delight that combines creamy cheesecake with crushed Halloween Oreos, creating a festive treat perfect for the season.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/4 to 1/3 cup powdered sugar (depending on your sweetness preferences)
- purple food dye
- 15 Halloween Oreos (crushed, plus more to decorate)
- 1 1/2 cups heavy whipping cream
- 1/3 cup powdered sugar
- 1 1/2 tsp vanilla extract
Instructions
- Begin by making Homemade Whipped Topping in a large bowl or stand mixer by mixing heavy whipping cream, powdered sugar, and vanilla extract.
- Start on low-medium speed, then increase to high until stiff peaks form. Set aside.
- To another large bowl, add cream cheese and powdered sugar. Again, start on low-medium speed, then increase to high until cream cheese is light and fluffy.
- Gently fold the Homemade Whipped Topping into the cream cheese mixture, then use food dye to dye the mixture to your desired shade of purple.
- Gently fold in the crushed Oreos. Add more (crushed or whole) on top to decorate. Serve and enjoy!
Notes
- Adjust the sweetness of the fluff by controlling the amount of powdered sugar used.
- For a more vibrant purple color, gradually add more food dye until desired color is reached.
- This dessert is best served chilled.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg