Name: Ham Cheddar Crescent Roll-Ups
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 tube crescent roll dough (8-count); 16 deli ham slices; 8 cheddar cheese slices; 3 tbsp butter, melted; ¼ tsp garlic powder; 1 tsp dried parsley

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Introduction to Ham Cheddar Crescent Roll-Ups

Hey there, fellow home cooks! If you’re like me, juggling a busy lifestyle while trying to whip up delicious meals can feel overwhelming. That’s why I adore these Ham Cheddar Crescent Roll-Ups. They’re a quick solution for those hectic evenings when you want something satisfying, but you’re short on time. Picture this: flaky crescent dough wrapped around savory ham and melted cheddar, all drizzled with a buttery garlic parsley mixture. Trust me, your loved ones will be begging for seconds! Let’s dive into this delightful snack together!

Why You’ll Love This Ham Cheddar Crescent Roll-Ups

These Ham Cheddar Crescent Roll-Ups are the ultimate game-changer for busy moms and professionals alike. They come together in less than 30 minutes, making them a speedy solution for unexpected guests or after-school snacks. Plus, the combination of flaky dough, savory ham, and gooey cheese is simply irresistible! Not to mention, they’re versatile enough to please even the pickiest eaters in your family. Your taste buds will thank you!

Ingredients for Ham Cheddar Crescent Roll-Ups

Gathering the right ingredients is half the fun! Here’s what you’ll need to create these delightful Ham Cheddar Crescent Roll-Ups:

Crescent Roll Dough: This is your flaky base, and you’ll want an 8-count tube. It’s pre-made, saving you precious time!
Deli Ham: I use thinly sliced deli ham for its savory flavor. Look for a brand you love—it really makes a difference!
Cheddar Cheese: Again, thin slices work best. Sharp cheddar adds a nice zing, but feel free to use mild if you prefer.
Butter: Melted and brushed on top, it adds richness. Using unsalted is best to control the overall seasoning.
Garlic Powder: A sprinkle of garlic powder elevates the flavor profile. It’s a quick way to add depth without the chopping!
Dried Parsley: This adds a fresh note and a pop of color. If you have fresh parsley on hand, chop it up for a brighter taste!

For convenience, all measurements and quantities can be found at the bottom of this article for easy printing. Don’t hesitate to experiment with different ingredients or even add some spices to suit your family’s palate. Enjoy the creative process!

How to Make Ham Cheddar Crescent Roll-Ups

Now, let’s roll up our sleeves and get cooking! Making these Ham Cheddar Crescent Roll-Ups is as easy as pie—or should I say, a roll? Follow these simple steps for a delicious snack that your family will love!

Preheat Your Oven

Set the Right Temperature

Before anything else, let’s preheat that oven to 375°F. This is crucial! Preheating ensures that the dough rises beautifully and gets a nice, golden color. Trust me, there’s nothing worse than undercooked pastry. I’ve been there, and it’s a sad day!

Prepare the Crescent Dough

Rolling It Out

Now it’s time to grab that trusty tube of crescent roll dough. Carefully open it—watch out for the pop, it always surprises me! Gently unroll the dough on a clean surface. Do this slowly, aiming for no tears. Each triangle should lie flat, ready for the filling.

Layer the Ham and Cheese

Assembling the Ingredients

Here comes the fun part! Take two slices of deli ham and place them at the widest end of each triangle. Make sure to leave a little margin on the sides. Then, lay a slice of cheddar cheese right on top of the ham. It’s like building a tasty sandwich right on the dough!

Roll It Up

Perfecting the Technique

Starting from the widest end, carefully roll the dough around the ham and cheese. It should feel snug but not too tight. You want the cheese to melt beautifully inside, not explode out the sides. Pinch the ends together to seal them up. Keep it secure, and you’ll have a lovely crescent shape!

Brush the Butter Mixture

Enhancing Flavor

Grab your melted butter, garlic powder, and dried parsley. Mix them together in a small bowl. Then, with a brush or a spoon, generously coat the tops of your lovely rolls. This buttery mixture not only enhances the flavor but also creates a beautiful golden crust when baked.

Bake and Enjoy

Timing Is Key

Place the rolled crescents on a parchment-lined baking sheet. Bake them in the preheated oven for about 10 to 12 minutes. You’ll know they’re ready when they’re golden brown and smell heavenly. Let them rest for about 5 minutes after taking them out. They can be piping hot!

Tips for Success

Don’t rush the preheating—this ensures your roll-ups cook evenly.
Use a sharp knife to slice the cheese for easy layering.
Experiment with different meats or cheeses for unique flavors!
For a crispy texture, bake on a preheated stone or baking sheet.
Prepare extra rolls for parties; they’re always a hit!

Equipment Needed

Baking Sheet: A standard or rimmed baking sheet works great. If you don’t have parchment paper, lightly grease the sheet!
Mixing Bowl: Any bowl will do for mixing the butter mixture. A small bowl is perfect.
Brush or Spoon: Use a pastry brush for precision; a spoon also works if you don’t have one!
Knife: Keep a sharp knife handy for slicing cheese and ham.

Variations of Ham Cheddar Crescent Roll-Ups

Turkey and Swiss: Swap out the ham for turkey slices and use Swiss cheese for a different flavor profile.
Vegetarian Option: Replace the ham with roasted vegetables like bell peppers and zucchini, and use mozzarella cheese for a delightful twist.
BBQ Chicken: Shred some cooked chicken and mix it with your favorite BBQ sauce. Layer with cheddar for a smoky flavor.
Spicy Jalapeño: Add sliced jalapeños along with the ham and cheddar to spice things up a bit!
Herbed Cream Cheese: Spread a layer of herbed cream cheese on the dough before layering the ham for a creamy, flavorful bite.

Serving Suggestions for Ham Cheddar Crescent Roll-Ups

Fresh Salad: Serve alongside a crisp green salad for a refreshing contrast.
Dipping Sauces: Offer honey mustard or ranch dressing for dipping delight.
Presentation: Arrange roll-ups on a colorful platter for a festive look.
Refreshing Beverages: Pair with iced tea or lemonade for a perfect meal.

FAQs about Ham Cheddar Crescent Roll-Ups

Can I make these Ham Cheddar Crescent Roll-Ups ahead of time?

Absolutely! You can prepare these roll-ups in advance and place them in the fridge. Just bake them right before serving for a warm, fresh snack. Perfect for busy evenings or surprise guests!

Can I freeze Ham Cheddar Crescent Roll-Ups?

Yes, these roll-ups freeze well! Just prepare them without baking, freeze them on a baking sheet, then transfer to a freezer-safe container. Bake them straight from frozen, adding a few extra minutes to the cooking time.

What other fillings can I try?

Get creative! You can use cooked bacon, deli turkey, or even sautéed mushrooms for different flavors. The possibilities are endless with these delightful roll-ups!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge. They’ll stay good for about 3 days. Reheat in the oven to regain some of that lovely crispiness.

What can I serve with these roll-ups?

Serve them with any dipping sauce you love, like honey mustard or ranch. Pair with a fresh salad or veggie sticks for a complete meal. Your family will enjoy the variety!

Final Thoughts

Creating these Ham Cheddar Crescent Roll-Ups is more than just preparing a snack; it’s about sharing joy and flavor with those you love. The aroma wafting through your kitchen while they bake will have everyone rushing to the table. Plus, you can whip them up in no time, making them perfect for those busy days. Watching your family devour these delightful rolls brings such happiness. So, gather your ingredients, roll up those sleeves, and let’s make some magic in the kitchen together. Cheers to delicious moments!