Description
A delightful tropical dessert that combines the flavors of pineapple and coconut in a fluffy, creamy mixture.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 can (14 oz) sweetened condensed milk
- 1 cup shredded sweetened coconut
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 tub (8 oz) whipped topping (Cool Whip), thawed
- 1 cup mini marshmallows
- ½ cup chopped pecans (optional)
- ½ cup maraschino cherries, halved (optional, for garnish)
- 1 tsp vanilla extract
Instructions
- In a large bowl, combine crushed pineapple, sweetened condensed milk, coconut, and vanilla pudding mix. Stir until well blended.
- Gently fold in the whipped topping, mini marshmallows, and pecans (if using).
- Refrigerate for at least 1 hour to allow the flavors to meld and the fluff to thicken.
- Garnish with halved maraschino cherries before serving for a vibrant, tropical finish!
Notes
- For a lighter version, you can use light whipped topping.
- This dessert can be made a day in advance for better flavor.
- Feel free to add other fruits like bananas or strawberries for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg