Name: Hawaiian Turkey Burger Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Hawaiian
Ingredients: 1.5 pounds ground turkey; 1 jalapeño pepper, minced; 1/3 cup green onions, sliced; Salt and pepper, to taste; 1 1/2 cups Soy Vay® Teriyaki Sauce; 1-2 cups bell peppers; 6-8 slices cheese (cheddar, Monterey Jack, or Pepper Jack); 1 pineapple, sliced; 8 slider buns

Print Recipe

Introduction to Hawaiian Turkey Burger Sliders

Hey there, fellow food lovers! If you’re anything like me, juggling family life and work might often leave you short on time yet craving something delicious. That’s where these Hawaiian Turkey Burger Sliders come into play. They are not only a feast for the senses, but they also cook up quickly, making them perfect for busy weeknights or casual gatherings. The blend of savory turkey, sweet pineapple, and tangy teriyaki sauce is sure to delight everyone at the table. I promise, once you try these sliders, they’ll become a family favorite!

Why You’ll Love This Hawaiian Turkey Burger Sliders

These Hawaiian Turkey Burger Sliders are a game changer! They’re incredibly easy to whip up, meaning you can spend less time in the kitchen and more time with your loved ones. Plus, the tantalizing combination of flavors will have everyone raving. Whether it’s a busy Tuesday night or a Saturday barbecue, these sliders guarantee smiles and satisfaction, all while keeping your stress levels in check. You’ll savor every bite!

Ingredients for Hawaiian Turkey Burger Sliders

Before we dive into the cooking, let’s gather our delicious ingredients! Each element plays a key role in making these Hawaiian Turkey Burger Sliders a mouthwatering delight. Here’s what you’ll need:

Ground Turkey: This is the base of your sliders—lean, flavorful, and packed with protein!
Jalapeño Pepper: Adds a spicy kick. Feel free to adjust the amount based on your heat preference.
Green Onions: These lend a mild onion flavor and a lovely pop of color to your patties.
Salt and Pepper: Essential seasonings to enhance the flavors of your ingredients.
Soy Vay® Teriyaki Sauce: This sauce infuses a sweet and tangy element, making everything taste like a tropical vacation.
Bell Peppers: Choose any colors you love! They’re grilled to add a smoky sweetness to your sliders.
Cheese: Opt for cheddar, Monterey Jack, or Pepper Jack. Melting cheese is a must for that creamy goodness!
Pineapple: Fresh and juicy, pineapple adds that perfect tropical sweetness to balance the flavors.
Slider Buns: These little gems are perfect for holding everything together. Toasting them slightly helps with texture!

You can find exact measurements at the bottom of the article for easy printing. Remember, feel free to customize your sliders with any toppings of your choice! Enjoy the creative process in your kitchen.

How to Make Hawaiian Turkey Burger Sliders

Now, let’s get into the fun part: making those irresistible Hawaiian Turkey Burger Sliders! Follow these steps, and you’ll have a delicious meal ready to impress in no time.

Step 1: Prepare the Turkey Patties

Start by grabbing a large mixing bowl. Add your ground turkey, minced jalapeño, and sliced green onions. Using your hands or a spoon, gently mix everything together until combined. This is where the magic begins! Form the mixture into small patties, about the size of your slider buns. Set them aside on a plate while you prep the grill. Remember, the gentle spice from the jalapeño adds excitement to every bite!

Step 2: Grill the Bell Peppers

Next up, it’s time to bring those bell peppers to life! Preheat your grill to high heat. Take your whole bell peppers and place them directly on the grill. Grill each side for about 30 seconds until you see those delightful grill marks appear. Once done, transfer them to a cutting board, let them rest, then slice them into lovely strips. These grilled peppers will add a beautiful sweetness and smoky flavor to your sliders!

Step 3: Ready the Grill for Cooking

To ensure your patties don’t stick, it’s important to prepare your grill grates. Grab a paper towel, dip it in a bit of oil, and rub it along the grates. This step is key for a smooth grilling experience! After that, reduce your grill heat to medium-high to create the perfect environment for juicy turkey burgers.

Step 4: Cook the Turkey Patties

Now, let’s get cooking! Sprinkle a dash of salt and pepper on both sides of the turkey patties for enhanced flavor. Place them on the grill and immediately lower the heat to medium. Cook the patties for about 5 minutes on one side. Then, flip them over and cook for an additional 5-6 minutes until they’re golden brown and thoroughly cooked. Trust me, the aroma will have everyone eager for a taste!

Step 5: Grill the Pineapple

While the turkey patties are grilling, let’s not forget the pineapple! Simply add those vibrant pineapple slices to the grill. Grill them for about 2 minutes on each side or until they develop those gorgeous grill marks. The grilling process enhances the sweetness, making them irresistible. Set the grilled pineapple aside once it’s done—just looking at it will tempt anyone!

Step 6: Add Cheese and Assemble

In the last minute of cooking, let’s top off those patties with a spoonful of that delicious teriyaki sauce followed by a slice of cheese. This will create that melty goodness we all crave! While the cheese is melting, place the cut side of each slider bun on the grill for 1-2 minutes to warm them up.

Once everything is ready, assemble your sliders. Grab a bun, and place a juicy turkey patty on the bottom half. Layer it with those beautiful grilled peppers, a slice of grilled pineapple, and drizzle a bit more teriyaki sauce on top! Cap it off with the upper half of the bun, and voilà, you have the perfect Hawaiian Turkey Burger Sliders. Enjoy every bite of this tropical delight!

Tips for Success

Mix the turkey gently to avoid tough patties.
Let the patties rest for a couple of minutes before grilling for juicy results.
Use fresh pineapple to enhance sweetness and flavor.
Customize your toppings; try avocado or a spicy aioli if you’re feeling adventurous!
Ensure your grill heat is consistent for even cooking.

Equipment Needed

Grill: A gas or charcoal grill works wonders, but you can also use a stovetop grill pan.
Mixing Bowl: A large bowl is necessary for combining your turkey mixture; a glass or stainless steel bowl is ideal.
Griller Tongs: Essential for flipping those patties and veggies; spatulas work too!
Knife and Cutting Board: For slicing bell peppers and pineapple.

Variations of Hawaiian Turkey Burger Sliders

Spicy Jalapeño Sliders: Increase the amount of jalapeño for a fiery kick, or add sliced pickled jalapeños on top for extra heat!
Teriyaki Chicken Sliders: Swap ground turkey for ground chicken for a different texture while still enjoying those tropical flavors.
Veggie Sliders: For a meatless version, use black bean or chickpea patties mixed with diced bell peppers and spices.
Gluten-Free Option: Serve your sliders in lettuce wraps instead of buns for a fresh, low-carb alternative.
Hawaiian BBQ Fusion: Stir in BBQ sauce into the turkey mixture for a smoky twist and top with coleslaw for crunch.

Serving Suggestions

Side Dishes: Pair your sliders with sweet potato fries or a fresh garden salad for a balanced meal.
Beverages: Serve with tropical drinks like iced tea with a hint of pineapple or coconut water to enhance the Hawaiian vibe.
Presentation: Arrange the sliders on a vibrant platter, and garnish with fresh herbs for a pop of color!

FAQs about Hawaiian Turkey Burger Sliders

Can I make Hawaiian Turkey Burger Sliders in advance? Absolutely! You can prepare the patties ahead of time and store them in the fridge for up to a day. Just remember to cook them thoroughly before serving!

What can I use instead of ground turkey? If you’re not a fan of turkey, ground chicken or even a veggie option like black beans can work beautifully. The teriyaki flavor will still shine through!

How can I make these sliders healthier? Swap out the slider buns for lettuce wraps to cut down on carbs. You can also use low-sodium teriyaki sauce to reduce sodium content without sacrificing flavor.

What toppings can I add to my sliders? The sky’s the limit! Try adding sliced avocado, jalapeños, or even a spicy aioli for an extra kick. Get creative with your favorites!

Can I cook these sliders indoors? Yes! If grilling isn’t an option, you can cook the patties on a stovetop grill pan or in a regular skillet. Just make sure to brown them well for that delicious flavor.

Final Thoughts

Making these Hawaiian Turkey Burger Sliders is not just about the food; it’s about the joy and togetherness they bring to your table. Each bite is a delightful explosion of flavors that transports you to a sunny beach retreat. The laughter of family and friends fills the air as everyone savors the unique combination of turkey, pineapple, and teriyaki sauce. I love how simple ingredients can create such memorable moments. So, gather your loved ones, whip up a batch of these scrumptious sliders, and celebrate the little moments that make life special!