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Healthy No-Bake Protein Balls


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  • Author: Emma
  • Total Time: 15 minutes
  • Yield: 24-25 protein balls 1x
  • Diet: Vegan

Description

Healthy No-Bake Protein Balls are delicious energy snacks that provide a great source of protein and can be made in various flavors.


Ingredients

Scale
  • 3 cups rolled oats
  • 1/2 cup honey or maple syrup
  • 1 cup peanut butter
  • 1/4 cup vanilla protein powder
  • 1/4 cup chocolate protein powder
  • 1/4 cup chocolate chips (for Chocolate Chip Balls)
  • 1/4 cup raisins (for Oatmeal Raisin Balls)
  • 1/2 teaspoon cinnamon (for Oatmeal Raisin Balls)
  • 1/4 cup chocolate chips (for Chocolate Peanut Butter Balls)
  • 1/4 cup M&M’s (for Monster Cookie Balls)

Instructions

  1. In a large mixing bowl, combine rolled oats, peanut butter, and honey or maple syrup. Stir until the mixture is compact.
  2. Divide into two equal parts. Mix vanilla protein powder into one part and chocolate protein powder into the other part until fully combined.
  3. Mix chocolate chips into the vanilla protein base until evenly combined.
  4. Combine the vanilla protein base with cinnamon and raisins until well mixed.
  5. Mix chocolate chips into the chocolate protein base until evenly incorporated.
  6. Combine M&M’s with the chocolate protein base until thoroughly mixed.
  7. Using a spoon, scoop the mixture, roll it into balls with your hands, and make about 24–25 portions. Moisten your hands if needed to help shape the balls.
  8. Store in an airtight container in the refrigerator for up to 7 days or in the freezer for up to a month.

Notes

  • Moisten hands with water or a bit of oil for easier rolling.
  • Experiment with different mix-ins like nuts or seeds for variation.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snacks
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 protein ball
  • Calories: 120
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg