Heaven In A Bowl

this RECIPE

A rich, creamy, and utterly irresistible no-bake dessert layered with buttery graham cracker crust, fluffy peanut butter mousse, and silky chocolate ganache. Perfect for potlucks, parties, or satisfying that chocolate-peanut butter craving!

Ingredients Heaven In A Bowl

For the Crust:

• 2 cups graham cracker crumbs
• ½ cup melted butter
• ¼ cup granulated sugar

The Peanut Butter Layer:

• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1½ cups whipped topping (like Cool Whip)

For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream

Optional Toppings:

• Chopped peanuts
• Mini Reese’s pieces or cups
• Chocolate curls or drizzle

Instructions Heaven In A Bowl

1. Make the Crust

In a mixing bowl, stir together graham cracker crumbs, melted butter, and sugar until combined. Press into the bottom of a greased 9×13″ dish. Chill for 10 minutes to set.

2. Prepare the Peanut Butter Layer

Beat peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in whipped topping. Spread evenly over the chilled crust.

3. Make the Chocolate Ganache

Heat the heavy cream until steaming (not boiling). Pour over the chocolate chips in a bowl. Let sit for 2 minutes, then stir until smooth and glossy. Allow to cool slightly.

4. Assemble

Pour ganache over the peanut butter layer and spread evenly.

5. Chill & Serve

Refrigerate at least 4 hours or overnight for best texture. Top with optional toppings before serving.

Notes

• Let the ganache cool slightly before pouring to avoid melting the peanut butter layer.
• Use a sharp knife wiped clean between cuts for perfect slices.
• You can use store-bought crust if short on time.

Details

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes (includes chilling)
Yield: 16 servings
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian
Keywords: no-bake dessert, peanut butter dessert, chocolate peanut butter, party dessert, layered dessert

Video URL: Coming Soon!
Equipment:

• 9×13″ baking dish
• Mixing bowls
• Electric mixer
• Rubber spatula
• Saucepan or microwave-safe bowl

Nutrition (per serving – approx.)

Serving Size: 1 square
Calories: 330
Sugar: 18g
Sodium: 180mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 6g
Cholesterol: 25mg

Helpful Tips Heaven In A Bowl

• Use room temperature cream cheese for the smoothest peanut butter mousse.
• Chill overnight for the easiest slicing.
• If you’re in a rush, chill in the freezer for 1 hour, but let it sit 10 minutes before cutting.
• Want a cleaner look? Pipe the ganache instead of pouring.

Conservation and Storage

• Refrigerator: Store covered for up to 5 days.
• Freezer: Freeze individual slices in an airtight container for up to 2 months. Thaw in fridge before serving.

Substitutions and Variations

• Dairy-Free: Use vegan cream cheese, whipped topping, and coconut milk for ganache.
• Nut-Free: Substitute peanut butter with sunflower seed butter.
• Healthier: Use reduced-fat cream cheese, light whipped topping, and sugar-free chocolate chips.
• Crust Swap: Try crushed Oreos or chocolate graham crackers instead.

Storage Instructions

• Keep refrigerated at all times.
• If transporting, place in a cooler or insulated bag with an ice pack.
• Store toppings separately and add just before serving for best texture.

Frequently Asked Questions

Can I use natural peanut butter?

Yes, but it may affect the texture. Add extra powdered sugar to stabilize if needed.

Can I make this ahead of time?

Absolutely—this dessert is perfect for making the day before.

Can I use homemade whipped cream?

Yes! Whip 1 cup of heavy cream with 2 tbsp powdered sugar until stiff peaks form as a sub for Cool Whip.

Can I halve this recipe?

Yes—use an 8×8″ or 9×9″ dish for a smaller batch.

Conclusion

Heaven In A Bowl is the kind of dessert that turns ordinary evenings into something special and leaves guests begging for the recipe. It’s creamy, dreamy, decadent, and dangerously easy to make. Whether you’re celebrating or just treating yourself, this one belongs in your go-to dessert rotation.

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