Name: Hobo foil packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground beef; 2 medium potatoes; 1 medium onion; 1 cup sliced carrots; 1 cup corn kernels; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon black pepper; 1 teaspoon salt; 2 tablespoons butter; 1 tablespoon Worcestershire sauce; 1 tablespoon soy sauce

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Introduction to Hobo Foil Packets

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s where hobo foil packets come in! These delightful little bundles are not only easy to prepare, but they also pack a punch of flavor. Imagine a meal that combines ground beef and fresh vegetables, all cooked together in a convenient foil packet. It’s like a hug in a meal! Perfect for those hectic weeknights or when you want to impress your loved ones without spending hours in the kitchen.

Why You’ll Love This Hobo Foil Packets

Hobo foil packets are a lifesaver for busy days! They’re quick to prepare, taking just 15 minutes of your time. Plus, they bake in the oven while you tackle other tasks. The best part? Cleanup is a breeze! Just toss the foil away, and you’re done. With a delicious blend of flavors, these packets are sure to satisfy even the pickiest eaters in your family. Trust me, you’ll want to make these again and again!

Ingredients for Hobo Foil Packets

Gathering the right ingredients is key to making delicious hobo foil packets. Here’s what you’ll need:

Ground beef: This is the star of the show! It adds protein and flavor. You can substitute with ground turkey or chicken for a leaner option.
Potatoes: They provide heartiness and texture. I love using Yukon Gold or red potatoes, but feel free to experiment with sweet potatoes for a twist.
Onion: Adds a savory depth to the dish. Yellow onions work best, but you can use shallots or green onions if you prefer a milder taste.
Carrots: These bring a touch of sweetness and color. Baby carrots can be used for convenience; just slice them into rounds.
Corn kernels: Fresh or frozen, corn adds a pop of sweetness and crunch. You can also use peas or bell peppers for variety.
Olive oil: This helps to cook the beef and adds richness. You can substitute with vegetable oil or butter if needed.
Garlic powder: A must for flavor! If you have fresh garlic, feel free to use that instead.
Onion powder: This enhances the onion flavor without the texture. It’s optional but recommended.
Paprika: Adds a smoky note. You can use smoked paprika for an extra kick.
Black pepper and salt: Essential for seasoning. Adjust to your taste preferences.
Butter: A dollop on top of the beef adds richness and helps everything meld together.
Worcestershire sauce: This adds a savory umami flavor. Soy sauce can be used as a substitute for a different twist.
Soy sauce: It enhances the overall flavor profile. If you’re gluten-free, opt for tamari instead.

For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!

How to Make Hobo Foil Packets

Preheat the Oven

First things first, preheat your oven to 400°F (200°C). This ensures it’s nice and hot when your hobo foil packets are ready to bake. A hot oven means perfectly cooked potatoes and flavorful beef!

Prepare the Foil

Next, grab a large sheet of aluminum foil, about 18 inches long, for each packet you plan to make. Lay it flat on your counter. This is where all the magic will happen!

Prepare the Vegetables

Now, let’s get those veggies ready! Wash and scrub the potatoes thoroughly, then slice them into thin rounds, about 1/4 inch thick.

Peel the onion and cut it in half, then slice it into thin half-rings.

For the carrots, peel and slice them into small rounds, also about 1/4 inch thick.

These colorful veggies will add both flavor and nutrition to your meal!

Cook the Ground Beef

In a large skillet, heat the olive oil over medium heat.

Add the ground beef to the skillet, breaking it apart with a spoon or spatula.

Cook the beef until it’s browned and fully cooked, which should take about 8-10 minutes.

This step fills your kitchen with a mouthwatering aroma!

Mix the Vegetables

While the beef is cooking, place the sliced potatoes, carrots, and onions into a large mixing bowl.

Add the sliced corn kernels to the bowl with the vegetables.

Sprinkle the garlic powder, onion powder, paprika, black pepper, and salt over the veggies.

Toss everything together with your hands or a spoon to coat them evenly with the seasonings.

This is where the flavor really starts to come alive!

Combine Beef and Seasonings

Once the beef is cooked, drain any excess grease from the skillet and return it to the heat.

Add the Worcestershire sauce and soy sauce to the beef in the skillet, stirring to combine.

Remove the skillet from the heat once the sauces are fully mixed in.

This step adds a savory depth that makes your hobo foil packets irresistible!

Assemble the Packets

Now, lay the prepared sheet of aluminum foil flat on a clean surface.

Place half of the seasoned vegetables in the center of the foil.

Top the vegetables with half of the cooked ground beef mixture.

Add 1 tablespoon of butter on top of the beef mixture for extra richness.

Fold the sides of the aluminum foil up to create a packet, then fold the top and bottom edges tightly to seal it.

Repeat the process for the second packet with the remaining ingredients.

You’re almost there!

Bake the Packets

Place both foil packets on a baking sheet and transfer them to the preheated oven.

Bake the foil packets for 25-30 minutes, or until the potatoes are tender and the flavors have melded together.

Carefully remove the packets from the oven, being cautious of the hot steam when opening.

The anticipation is real!

Serve and Enjoy

Finally, serve the hobo foil packets immediately.

Enjoy the warm, flavorful meal straight from the foil.

It’s a fun and casual way to dine, and trust me, everyone will love it!

Tips for Success

Make sure to seal the foil packets tightly to keep all the delicious steam inside.
Experiment with different vegetables based on what you have on hand or your family’s favorites.
For extra flavor, marinate the ground beef in Worcestershire sauce for an hour before cooking.
Don’t skip the butter; it adds richness and helps meld the flavors beautifully.
Let the packets cool for a minute before opening to avoid steam burns.

Equipment Needed

Aluminum foil: Essential for creating the packets. Parchment paper can be used as an alternative.
Large skillet: For cooking the ground beef. A non-stick pan works well too.
Baking sheet: To hold the packets while they bake. A casserole dish can also do the trick.
Mixing bowl: For combining the vegetables. Any large bowl will suffice.

Variations of Hobo Foil Packets

Vegetarian Option: Swap the ground beef for black beans or chickpeas. Add extra veggies like zucchini or bell peppers for a hearty meal.
Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to the beef mixture for a spicy twist.
Herb Infusion: Toss in fresh herbs like rosemary or thyme with the vegetables for an aromatic flavor boost.
Cheesy Delight: Sprinkle shredded cheese on top of the beef before sealing the packets for a gooey, cheesy finish.
Low-Carb Version: Replace potatoes with cauliflower florets for a lighter, low-carb alternative.

Serving Suggestions for Hobo Foil Packets

Fresh Salad: Pair your hobo foil packets with a crisp garden salad for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up any delicious juices.
Cold Beverages: Enjoy with iced tea or lemonade for a perfect summer meal.
Presentation: Serve the packets on colorful plates for a fun, casual dining experience.

FAQs about Hobo Foil Packets

Can I make hobo foil packets ahead of time? Absolutely! You can prepare the packets in advance and store them in the fridge. Just pop them in the oven when you’re ready to cook. This is a great time-saver for busy weeknights!

What other vegetables can I use in hobo foil packets? The beauty of hobo foil packets is their versatility! Feel free to use any vegetables you have on hand, like bell peppers, zucchini, or even broccoli. Just remember to cut them into similar sizes for even cooking.

Can I cook hobo foil packets on the grill? Yes, you can! Hobo foil packets are perfect for grilling. Just place them on the grill over medium heat and cook for about 20-25 minutes, turning occasionally. It adds a lovely smoky flavor!

How do I know when the hobo foil packets are done? The packets are ready when the potatoes are tender and easily pierced with a fork. If you’re unsure, you can carefully open one packet to check the doneness.

Are hobo foil packets gluten-free? Yes, hobo foil packets can easily be made gluten-free! Just ensure that the Worcestershire sauce and soy sauce you use are gluten-free. Enjoy a delicious meal without worry!

Final Thoughts

Cooking hobo foil packets is more than just a meal; it’s an experience that brings joy to the table. The simplicity of preparation allows you to spend more time with your loved ones, while the delightful aroma fills your home with warmth. Each bite is a burst of flavor, reminding us that comfort food doesn’t have to be complicated. Whether you’re enjoying a cozy family dinner or a fun outdoor gathering, these packets are sure to impress. So, roll up your sleeves, gather your ingredients, and let the magic of hobo foil packets brighten your mealtime!