Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hocus Pocus Cookies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emma
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Delicious and colorful cookies perfect for Halloween, featuring a soft and chewy texture with a sweet vanilla flavor.


Ingredients

Scale
  • 1 box of white cake mix
  • 1 teaspoon baking powder
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • Orange Gel Food Coloring
  • Purple Gel Food Coloring
  • Lime Green Gel Food Coloring
  • White chocolate chips (3 per cookie)
  • Colored sugar or sprinkles (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the white cake mix and baking powder.
  3. Add the eggs, vegetable oil, and vanilla extract to the dry ingredients and blend until it forms a sticky dough.
  4. Divide the dough into three bowls and add food coloring to each, kneading until fully colored.
  5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between them.
  6. Add 3 white chocolate chips and sprinkles to each cookie before baking.
  7. Bake for 10-12 minutes until edges are set and tops are cracking, then allow to cool slightly before transferring to a wire rack.
  8. Decorate cooled cookies with frosting, sprinkles, candy eyes, or drizzle with chocolate if desired.
  9. Enjoy your magical Hocus Pocus cookies!

Notes

  • For a Halloween-themed look, use orange, purple, and green sugar.
  • Cookies will firm up as they cool.
  • Consider sandwiching two cookies with a filling for added flavor.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg