Homemade Mexican Pizza Recipe

this RECIPE

This Homemade Mexican Pizza is a crispy, cheesy, and flavor-packed dish that combines the best of tacos and pizza! Made with seasoned beef, refried beans, crunchy tortillas, and melty cheddar cheese, it’s an easy weeknight dinner or party snack. Baked to perfection and topped with your favorite Mexican-inspired toppings, this recipe is a delicious alternative to fast food—customizable, quick, and absolutely satisfying!

Ingredients

Main Ingredients

• 1 pound lean ground beef
• 1 packet (1 ounce) taco seasoning
• 1/2 cup water
• 6 medium flour tortillas
• 1 can (16 ounces) refried beans
• 1 can (10 ounces) red enchilada sauce
• 1 cup shredded cheddar cheese

Optional Toppings

• Diced tomatoes
• Sliced black olives
• Chopped green onions
• Jalapeños for a spicy kick
• Sour cream or guacamole

Instructions

1: Cook the Beef

1. Heat a skillet over medium heat and cook the ground beef until browned.
2. Drain excess grease, then stir in taco seasoning and ½ cup water. Simmer for 5 minutes.

2: Crisp the Tortillas

For an extra crispy base, toast tortillas in a dry skillet for 1-2 minutes per side or bake at 375°F for 5 minutes until golden.

3: Assemble the Mexican Pizzas

1. Spread refried beans evenly on three tortillas.
2. Top with seasoned beef and place another tortilla on top.
3. Spread enchilada sauce over the top tortilla and sprinkle cheddar cheese evenly.

4: Bake to Perfection

Bake at 400°F (200°C) for 8-10 minutes, until cheese is melted and bubbly.

5: Add Toppings & Serve

Garnish with diced tomatoes, green onions, olives, and jalapeños. Serve with sour cream or guacamole.

Notes

• For extra crunch – Lightly oil and bake tortillas before assembling.
• Make it vegetarian – Swap beef for black beans or sautéed veggies.
• Use corn tortillas – For a gluten-free option.

Helpful Tips

Versatility Counts: This recipe is super flexible—try using different proteins (like ground turkey or black beans) or even substitute tortillas to suit your dietary preferences.

Preheat & Crisp Up: For an extra-crispy base, lightly brush your tortillas with a bit of oil and pre-bake them for 5 minutes at 375°F before assembling your pizza. This small step makes a huge difference in texture!

Season Generously: Don’t be shy with the taco seasoning! Feel free to add a pinch of extra chili powder or cumin if you like an extra kick of flavor.

Cheese Blend Magic: Experiment with a mix of cheddar, Monterey Jack, and even a bit of pepper jack to elevate the cheesy goodness and add a nuanced flavor profile.

Layer Thoughtfully: When assembling your pizza, spread your refried beans evenly and layer your toppings evenly too. This ensures every bite is balanced with flavor and crunch.

Custom Toppings: Add your favorite fresh toppings like diced tomatoes, sliced olives, or chopped cilantro after baking to maintain their vibrant texture and taste.

Cool Before Slicing: Let the pizza rest for a minute or two after baking. This helps the cheese set slightly, making it easier to cut without everything sliding off.

Reheating Right: For leftovers, reheat in an oven or air fryer rather than the microwave to keep that satisfying crunch intact.

Conservation and Storage

How to Store Mexican Pizza

To keep your Homemade Mexican Pizza fresh and delicious, follow these storage guidelines:

Refrigeration

• Store any leftovers in an airtight container or wrap tightly in plastic wrap.
• Refrigerate for up to 3 days.

Reheating Instructions

To maintain the crispiness, avoid microwaving. Instead, try these methods:

• Oven: Bake at 350°F (175°C) for 5-7 minutes until warm and crispy.
• Air Fryer: Heat at 350°F for 3-4 minutes for a perfectly crunchy texture.
• Skillet: Reheat over medium heat for 2-3 minutes per side until heated through.

Can You Freeze Mexican Pizza?

Not Recommended – Freezing can make the tortillas soggy when thawed. If you must freeze, store unassembled components separately and assemble fresh before baking.

Substitutions and Variations

• Protein options – Try ground turkey, shredded chicken, or black beans instead of beef.
• Tortilla choices – Swap flour tortillas for corn tortillas for extra crunch.
• Cheese variety – Use pepper jack, Mexican blend, or mozzarella.

Frequently Asked Questions

Q: Can I make this ahead of time?
A: Yes! Assemble the pizzas, store in the fridge, and bake when ready.

Q: Can I use a different sauce?
A: Absolutely! Salsa, taco sauce, or even queso work great.

Q: Can I air-fry these?
A: Yes! Air-fry at 375°F for 5-7 minutes for a crispy finish.

Conclusion

This Homemade Mexican Pizza is crispy, cheesy, and full of bold Mexican flavors. Whether for a weeknight dinner or a fun party snack, it’s an easy and satisfying dish the whole family will love!

???? Tried this recipe? Leave a review and share your photos on Pinterest!

???? More Mexican-inspired recipes:

• Cheesy Chicken Quesadillas
• Loaded Beef Nachos
• Homemade Beef Tacos

Enjoy & happy cooking!

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