Description
This Homemade Mexican Pizza is a crispy, cheesy, and flavor-packed dish that combines the best of tacos and pizza! Made with seasoned beef, refried beans, crunchy tortillas, and melty cheddar cheese, it’s an easy weeknight dinner or party snack. Baked to perfection and topped with your favorite Mexican-inspired toppings, this recipe is a delicious alternative to fast food—customizable, quick, and absolutely satisfying!
Ingredients
Scale
- 1 pound lean ground beef
- 1 packet (1 ounce) taco seasoning
- 1/2 cup water
- 6 medium flour tortillas
- 1 can (16 ounces) refried beans
- 1 can (10 ounces) red enchilada sauce
- 1 cup shredded cheddar cheese
Optional Toppings
- Diced tomatoes ????
- Sliced black olives ????
- Chopped green onions ????
- Jalapeños for a spicy kick ????
- Sour cream or guacamole ????
Instructions
Step 1: Cook the Beef
- Heat a skillet over medium heat and cook the ground beef until browned.
- Drain excess grease, then stir in taco seasoning and ½ cup water. Simmer for 5 minutes.
Step 2: Crisp the Tortillas
???? For an extra crispy base, toast tortillas in a dry skillet for 1-2 minutes per side or bake at 375°F for 5 minutes until golden.
Step 3: Assemble the Mexican Pizzas
- Spread refried beans evenly on three tortillas.
- Top with seasoned beef and place another tortilla on top.
- Spread enchilada sauce over the top tortilla and sprinkle cheddar cheese evenly.
Step 4: Bake to Perfection
???? Bake at 400°F (200°C) for 8-10 minutes, until cheese is melted and bubbly.
Step 5: Add Toppings & Serve
???? Garnish with diced tomatoes, green onions, olives, and jalapeños. Serve with sour cream or guacamole.
Notes
- For extra crunch – Lightly oil and bake tortillas before assembling.
- Make it vegetarian – Swap beef for black beans or sautéed veggies.
- Use corn tortillas – For a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-American