Description
Delicious homemade seeded bread rolls perfect for impressing your guests.
Ingredients
Scale
- 3 cups all-purpose flour (plus more for dusting)
- 2 and 1/4 teaspoons instant dry yeast (one standard packet)
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup warm water (about 105-115°F)
- 2 tablespoons vegetable oil (plus more for greasing)
- 1/4 cup mixed seeds (such as sunflower, poppy, sesame, pumpkin)
- 1 tablespoon water (for brushing)
Instructions
- In a large mixing bowl, combine the warm water and granulated sugar. Sprinkle the instant dry yeast over the top and let it sit for 5 minutes until it becomes foamy.
- Add the flour and salt to the yeast mixture. Pour in the vegetable oil and mix until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 7-10 minutes until smooth and elastic.
- Lightly grease a clean large bowl with vegetable oil. Place the dough in the bowl, turning once to coat. Cover with plastic wrap and let it rise for 1 to 1 and a half hours.
- Gently punch down the risen dough and divide it into 8-10 equal pieces, shaping each piece into a round roll.
- Line a baking sheet with parchment paper and arrange the rolls on it, covering them lightly. Let them rise again for 30-45 minutes.
- Preheat your oven to 375°F (190°C) while the rolls are rising.
- Brush the tops of the rolls with 1 tablespoon of water and sprinkle generously with mixed seeds.
- Bake for 20-25 minutes or until golden brown and hollow-sounding when tapped on the bottom.
- Transfer the rolls to a wire rack to cool completely.
Notes
- Ensure the yeast is fresh for optimal rise.
- Adjust the amount of flour if the dough is too sticky.
- Let the rolls cool completely to maintain a fluffy texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg