Description
Delicious Honey Garlic Mississippi Lil’ Smokies served in crispy mini phyllo pastry cups, perfect for parties.
Ingredients
Scale
- 1 package (14 oz) Lil’ Smokies sausages
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon black pepper
- 1 package (12 count) mini phyllo pastry cups
- Chopped green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, combine honey, soy sauce, minced garlic, Dijon mustard, and black pepper. Heat over medium heat, stirring until the mixture is well combined and slightly thickened, about 5 minutes.
- Add the Lil’ Smokies to the saucepan and stir to coat them in the honey garlic glaze. Cook for an additional 5-7 minutes, allowing the sausages to absorb the flavors.
- While the sausages are cooking, arrange the mini phyllo pastry cups on a baking sheet.
- Once the Lil’ Smokies are ready, spoon a few sausages into each pastry cup, drizzling extra glaze over the top.
- Bake the filled pastry cups in the preheated oven for 10-12 minutes, or until the cups are golden and crispy.
- Remove from the oven and garnish with chopped green onions before serving.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- These can be prepared ahead of time and baked just before serving.
- Make sure to check the phyllo cups to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 8g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg