Description
This Honey Garlic Shrimp, Sausage, and Broccoli is a savory, sweet, and slightly spicy stir-fry that’s perfect for weeknight dinners! Tender shrimp, juicy sausage, and crisp broccoli are tossed in a luscious honey garlic sauce that comes together in no time. You’ll love the combination of textures and flavors—it’s an easy one-pan recipe that’s packed with protein and veggies. Serve it over rice or noodles, and you’ll have a satisfying meal that’ll leave everyone craving more!
Ingredients
• For the Stir-Fry:
• 1 lb shrimp, peeled and deveined
• 8 oz smoked sausage, sliced into rounds
• 2 cups broccoli florets
• 1 tablespoon olive oil
• 1 tablespoon butter
• For the Honey Garlic Sauce:
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce (low sodium recommended)
• 1 tablespoon rice vinegar
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Optional Garnishes:
• Sliced green onions
• Sesame seeds
Instructions
1. Prep the Sauce: In a small bowl, whisk together honey, minced garlic, soy sauce, rice vinegar, and red pepper flakes. Set aside.
2. Cook the Sausage: In a large skillet or wok, heat olive oil over medium-high heat. Add the sausage slices and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. Cook the Shrimp: In the same skillet, add butter. Once melted, add shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove and set aside with the sausage.
4. Stir-Fry the Broccoli: Add broccoli florets to the skillet. Sauté for 3-4 minutes, until bright green and tender-crisp. If the pan seems dry, add a splash of water to help steam the broccoli.
5. Combine Everything: Return the sausage and shrimp to the skillet with the broccoli. Pour the honey garlic sauce over everything, stirring to coat well. Cook for another 2-3 minutes, letting the sauce thicken and ingredients heat through.
6. Serve: Transfer to a serving dish and garnish with sliced green onions and sesame seeds, if desired. Enjoy immediately over steamed rice or noodles!
Notes
• Protein Swap: Feel free to use chicken or tofu if you’re not a fan of shrimp.
• Veggies: Broccoli works great, but you can also add bell peppers, snap peas, or carrots for more variety.
• Spiciness: Adjust the amount of red pepper flakes to your preference for heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: About 1 1/2 cups
- Calories: 320
- Sugar: 15g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg
Keywords: shrimp stir-fry, honey garlic sauce, easy dinner, quick meal, broccoli stir-fry, one-pan recipe