Name: Honey Garlic Shrimp, Sausage & Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb large shrimp, peeled and deveined; 8 oz smoked sausage, sliced; 2 cups broccoli florets; 3 tablespoons honey; 3 cloves garlic, minced; 1/4 cup soy sauce; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1/4 teaspoon red pepper flakes (optional); Salt and pepper to taste; 1 tablespoon fresh lemon juice (optional)

Print Recipe

Introduction to Honey Garlic Shrimp, Sausage & Broccoli

Myself, I know how hectic the evenings can get. When dinner time rolls around, I’m often looking for something quick yet delicious. That’s where my Honey Garlic Shrimp, Sausage & Broccoli comes in—a delightful, flavorful meal that’s perfect for those rushed nights. The combination of succulent shrimp, smoky sausage, and vibrant broccoli not only delivers on taste but also satisfies the family’s appetite! It’s a dish that’s sure to impress your loved ones while fitting into your busy schedule effortlessly.

Why You’ll Love This Honey Garlic Shrimp, Sausage & Broccoli

This Honey Garlic Shrimp, Sausage & Broccoli dish is a lifesaver for busy weeknights! It’s incredibly easy to whip up and takes just 25 minutes from start to finish. The sweet and savory sauce laces everything together, creating a taste sensation that’s sure to please even the pickiest eaters. Plus, it’s a nutritious choice, allowing you to serve your family a wholesome meal without sacrificing flavor or time.

Ingredients for Honey Garlic Shrimp, Sausage & Broccoli

Every ingredient in this dish plays a vital role, lending its unique flavor and contributing to the overall freshness. Here’s a quick overview of what you’ll need for this delightful meal:

Shrimp: Large, succulent shrimp are the star of the dish. They cook quickly and absorb all the delicious flavors.
Smoked Sausage: This adds a rich, smoky taste. You can use chicken, turkey, or even vegetarian sausage for a lighter or different twist.
Broccoli: Fresh broccoli florets not only provide a pop of color but also a nutritious crunch. Feel free to substitute with green beans or snap peas if you prefer.
Honey: The sweet element in our sauce. It balances the saltiness of the soy sauce beautifully.
Garlic: Fresh garlic adds depth and aroma. If you’re in a pinch, garlic powder can be a quick substitute.
Soy Sauce: This gives an umami punch. Look for low-sodium options to cut back on salt.
Olive Oil: Used for cooking, it adds a nice richness. You can replace it with avocado oil for a different flavor.
Unsalted Butter: Adds creaminess to the sauce, enhancing the overall flavor. You can skip this for a dairy-free version or use a vegan butter substitute.
Red Pepper Flakes: A little kick to spice things up! Use as much or as little as you like—or skip it altogether for a milder dish.
Salt and Pepper: Essential seasonings that can be adjusted based on your taste preferences.
Fresh Lemon Juice: This is optional but highly recommended to add brightness and balance to the flavors.

You’ll find exact measurements for each ingredient at the bottom of the article, making it easy to print for your next grocery run!

How to Make Honey Garlic Shrimp, Sausage & Broccoli

Prepare the Ingredients

First things first, let’s get everything ready! Start by peeling and deveining the shrimp if they’re not ready. I like to use large shrimp for a satisfying bite, and the freshness really makes a difference. Next, slice the sausage into bite-sized pieces. You want creamy, smoky bites in every forkful. And then there’s the broccoli! Chop it into generous florets. Not too small, though! We want that crispiness when we cook it later. Finally, mince the garlic so it’s ready to unleash its magic in the pan. Trust me, your taste buds will thank you!

Cook the Sausage and Broccoli

Now, it’s time to bring out the flavors. Heat a large skillet over medium-high heat and add the olive oil. Once it’s hot, toss in the sliced sausage. Cook it for about 3-4 minutes, until it starts to brown and gets those enticing crispy edges. Oh, the aroma is heavenly! Once done, scoop the sausage out and set it aside on a plate.

In the very same skillet, add the broccoli florets. Sauté them for another 3-4 minutes. You want to see them turning bright green and just tender—still a bit crunchy. A splash of water can help steam them in the pan if you like them softer.

Remove the broccoli and set it aside alongside the sausage. The skillet should be warm, ready to embrace the shrimp next!

Cook the Shrimp

Next up, the shrimp! In the same skillet, add the shrimp in a single layer. This allows each piece to get nice and cooked evenly. Sauté them for about 2-3 minutes on each side. You’ll know they’re done when they turn a beautiful pink and opaque. Overcooking shrimp can make them tough, so keep an eye on them! Once they’re ready, gently take them out and set aside with the sausage and broccoli. We’re inching closer to a lovely dinner!

Make the Honey Garlic Sauce

Let’s create that sweet and savory sauce! Reduce the heat to medium and add the unsalted butter to the same skillet. Let it melt, and once bubbly, throw in the minced garlic. Sauté it for just 1-2 minutes. You want it fragrant but not browned—burnt garlic can be bitter! Now, stir in the honey and soy sauce. If you’re feeling adventurous, toss in those red pepper flakes. Let it simmer for about 2-3 minutes until it thickens into a glossy sauce that clings to everything—it’s mouthwatering!

Combine and Serve

The grand finale! Now comes the fun part—let’s put it all together. Return the cooked sausage, broccoli, and shrimp to the skillet. Make sure everything gets a lovely coat of that honey garlic sauce, so no flavor is left behind. Heat it for another couple of minutes until everything is warm and happy together.

Serve it up right away! I love to make it visually appealing—perhaps over a bed of rice or quinoa, or even nestled in lettuce cups for a fun twist. Let your creativity shine as you dish it out, and enjoy the happy chatter at the dinner table!

Tips for Success

Prep ingredients ahead to save time during cooking.
Use fresh shrimp for the best texture and flavor.
Don’t overcook the shrimp; they should be pink and juicy.
Add more veggies for a colorful mix—bell peppers or snap peas work well!
Always taste and adjust seasonings before serving.

Equipment Needed

Large skillet: A non-stick skillet works wonders to prevent sticking.
Wooden spoon: Great for stirring and keeping things friendly in the pan.
Cutting board: Essential for chopping up all those wonderful ingredients.
Knife: A sharp chef’s knife will make prep a breeze.
Measuring spoons: Useful if you’re being precise with flavors!

Variations of Honey Garlic Shrimp, Sausage & Broccoli

Change the Protein: Substitute shrimp with scallops or chicken for a delightful twist.
Go Vegetarian: Replace the sausage with plant-based sausage or chickpeas for a hearty, meat-free option.
Add More Vegetables: Toss in bell peppers, carrots, or snow peas for added color and nutrition.
Spice it Up: For more heat, include a dash of sriracha or chili paste along with the red pepper flakes.
Switch the Sauce: Instead of honey, try maple syrup for a different sweet note, or use teriyaki sauce for an Asian flair.
Gluten-Free Option: Ensure that the soy sauce is gluten-free by choosing tamari or coconut aminos.

Serving Suggestions for Honey Garlic Shrimp, Sausage & Broccoli

Pair with fluffy jasmine rice or quinoa to soak up the sauce.
Serve alongside a refreshing cucumber salad for a cool crunch.
Enjoy with a glass of chilled white wine or sparkling water.
Garnish with chopped green onions or sesame seeds for a vibrant finish.
Try serving in lettuce wraps for a fun finger food twist!

FAQs about Honey Garlic Shrimp, Sausage & Broccoli

Can I make Honey Garlic Shrimp, Sausage & Broccoli ahead of time?

While this dish is best fresh, you can prep ingredients in advance. Chop the broccoli, slice the sausage, and peel the shrimp a day prior. Just remember to store them separately in the fridge!

What can I substitute for shrimp?

If shrimp isn’t your thing, try using chicken or scallops! Just be sure to adjust cooking times based on the substitution used. Both will work wonderfully with the honey garlic sauce.

Can I make this dish spicier?

<pAbsolutely! You can up the ante by adding more red pepper flakes, tossing in some sliced jalapeños, or drizzling a bit of sriracha into the sauce. It really depends on your spice tolerance!

Is this recipe gluten-free?

Yes, it can be easily made gluten-free! Just use gluten-free soy sauce, like tamari, to ensure everyone can enjoy this dish without worry.

Can I use frozen shrimp for this recipe?

Definitely! If you’re using frozen shrimp, make sure to thaw them completely and pat them dry before cooking. This will help achieve that beautiful texture we all love in this delicious meal.

Final Thoughts

Cooking Honey Garlic Shrimp, Sausage & Broccoli is more than just a meal—it’s an experience! The sweet and savory aroma wafting through my kitchen brings a smile to my face after a long day. Each bite delivers a satisfying crunch from the broccoli, the smoky goodness of the sausage, and that succulent shrimp that dances on your palate. I love how this dish brings my family together, igniting laughter and conversation around the dinner table. Whether it’s a busy weeknight or a special occasion, this recipe effortlessly blends convenience with flavor, creating delicious memories and happy hearts.