Description
A delicious and easy recipe featuring shrimp, sausage, and broccoli in a sweet and savory honey garlic sauce.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups broccoli florets
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 tablespoon lemon juice
- ¼ teaspoon red pepper flakes (optional)
Instructions
- In a small bowl, whisk together honey, soy sauce, garlic, lemon juice, and red pepper flakes; set aside.
- Heat olive oil in a large skillet over medium heat. Add sausage slices and cook until browned (about 5 minutes). Remove from skillet.
- In the same skillet, add shrimp seasoned with salt and pepper. Cook for 2–3 minutes per side until pink; remove.
- Add broccoli to the skillet with a splash of water. Cover to steam for about 3–4 minutes until tender.
- Return sausage and shrimp to the skillet. Pour in the honey garlic sauce and stir to combine; cook for an additional 2–3 minutes until the sauce thickens slightly.
- Serve hot over rice or quinoa.
Notes
- This dish pairs well with rice or quinoa for a complete meal.
- Feel free to add other vegetables like bell peppers or snap peas.
- Adjust the level of heat by adding more or less red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg