Description
Delicious honey glazed carrots that are perfect for Thanksgiving, bringing a sweet and savory touch to your holiday table.
Ingredients
Scale
- 1 lb carrots, peeled and sliced
- 2 tbsp butter
- 2 tbsp honey
- 1 tbsp brown sugar
- Salt and pepper to taste
Instructions
- Boil carrots for 5-7 minutes until tender.
- In a saucepan, melt butter and stir in honey and brown sugar.
- Toss the carrots in the glaze and cook for another 2-3 minutes. Season with salt and pepper.
Notes
- For added flavor, consider adding a pinch of cinnamon or nutmeg.
- These can be prepared ahead of time and reheated in the oven before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg