Description
A tangy delight that combines honey and lemon for a delicious salad dressing.
Ingredients
Scale
- 4 ounces olive oil
- 2 tablespoons lemon juice (juice of 1 lemon)
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey (or to taste)
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt (or to taste)
- ¼ teaspoon ground black pepper
Instructions
- Add olive oil, lemon juice, honey, Dijon mustard, and apple cider vinegar to a food processor or blender.
- Add minced garlic, dried oregano, kosher salt, and ground black pepper.
- Blend, shake vigorously, or process until completely smooth and emulsified.
Notes
- Adjust honey to taste for sweetness.
- This dressing can be stored in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 3g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg