Description
Delicious and spicy Honey Sriracha Salmon Bowls that are perfect for quick meals and packed with flavor.
Ingredients
Scale
- 4 (4-6 ounce) salmon fillets
- 3 tablespoons low-sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado, diced
- 1 cucumber, sliced
- 1 cup cooked edamame
- ½ cup sriracha mayo
- Red pepper flakes (optional)
- Sesame seeds (optional)
Instructions
- Prepare Salmon: Cut your salmon fillets into 1-inch cubes. Remove the skin if you prefer.
- Make Marinade: In a large bowl, whisk together all the marinade ingredients.
- Marinate Salmon: Add the salmon cubes to the marinade and marinate for up to 1 hour, ideally at least 20 minutes.
- Cook Salmon: Heat a large skillet over medium-high heat, add oil, and cook the salmon cubes for 2-3 minutes on each side.
- Thicken Sauce: Add the reserved marinade to the skillet and cook until the sauce thickens slightly.
- Assemble Bowls: Place cooked rice in bowls and top with honey sriracha salmon, avocado, cucumber, and edamame.
- Drizzle with Sauce and Garnish: Drizzle sriracha mayo and sprinkle with red pepper flakes and sesame seeds.
- Serve: Enjoy your Honey Sriracha Salmon Bowls immediately!
Notes
- Using kitchen shears makes it easier to remove the skin from the salmon.
- Marinating in the refrigerator is recommended for food safety.
- Don’t overcrowd the skillet to achieve a nice sear on the salmon.
- Get creative with the arrangement of ingredients in your bowls.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 8g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg