Description
A delicious and spicy Hot Honey Chicken Bowl served over rice or quinoa with mixed vegetables.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup hot honey
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 cups cooked rice or quinoa
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 1/4 cup low-sodium soy sauce
- 2 tbsp fresh lime juice
Instructions
- Gather ingredients and chop vegetables.
- Pat chicken dry, season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; sear chicken for 5-6 minutes on each side until golden brown and cooked through.
- In a small bowl, mix hot honey with soy sauce and lime juice; add to the pan.
- Toss in vegetables during the last few minutes of cooking until tender yet crisp.
- Serve chicken over rice or quinoa and drizzle with extra sauce.
Notes
- Adjust the amount of hot honey based on your spice preference.
- Feel free to substitute with your favorite vegetables.
- This dish can be made ahead and stored for easy meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg