Italian Grandma’s Lemon Custard Cake

this RECIPE

Introduction to Italian Grandma’s Lemon Custard Cake

I am indeed a busy mom myself and appreciate how very little time can be found to bake something special. Thus, I treasure the Lemon Custard Cake of the Italian Grandma. It marries the rich flavors of creamy custard with bright lemon, for a dessert that’s as refreshing as it is comforting to indulge in. This recipe is not just a quick fix for a busy day but the surprise that’s going to blow your loved ones away. Believe me, one bite and you’re going to feel like you’re getting a warm hug from Italy!

Why You’ll Love This Italian Grandma’s Lemon Custard Cake

This dinky little dessert tick all the boxes for a life on the move. They’re easy to make with few ingredients and little preparation. A buttery crust with a zesty lemon custard beneath marries into the perfect taste that your family will love. Not to forget – it’s a great make-ahead dessert and can stay nicely in the refrigerator. You will absolutely love this cake and so will your family!

Ingredients for Italian Grandma’s Lemon Custard Cake

Gathering the right ingredients is a key step in making Italian Grandma’s Lemon Custard Cake. Each component plays a vital role in bringing this delightful dessert to life. Here’s what you’ll need:

• All-purpose flour: The backbone of the buttery shortcrust, giving it structure and flakiness.
• Granulated sugar: A touch of sweetness that balances the tangy lemon in both the crust and custard.
• Pinch of salt: Enhances flavors and balances sweetness in the dough.
• Unsalted butter: Choose cold and cubed butter for a rich and flaky crust.
• Egg yolk: Adds richness and helps bind the shortcrust together.
• Cold water: Just enough to bring your dough together without making it wet.
• Whole milk: Provides creaminess to the lemon custard filling, making it smooth and luscious.
• Large egg yolks: Used to create a rich custard base, giving it a silky texture.
• Cornstarch: Helps thicken the custard, ensuring it sets perfectly.
• Lemon zest: The magical ingredient that infuses your cake with vibrant lemon flavor and a fresh aroma.
• Fresh lemon juice: Essential for that bright, tangy kick in the custard – fresh lemons yield the best flavor!
• Unsalted butter: Another layer of richness, mixed into the custard at the end for a glossy finish.
• Vanilla extract: A hint of warmth that complements the citrus beautifully.

For those looking to experiment or adapt, you might consider swapping the all-purpose flour for a gluten-free blend if needed. And remember, ingredients with exact measurements are available at the bottom of the article for printing!

How to Make Italian Grandma’s Lemon Custard Cake

Let’s dive into the delightful process of making Italian Grandma’s Lemon Custard Cake! Follow these clearly outlined steps to create a show-stopping dessert. It’s simpler than you might think, and every bite will transport you to a sunny Italian kitchen.

Step 1: Prepare the Shortcrust Base

First, you’ll want to combine your all-purpose flour, granulated sugar, and a pinch of salt in a mixing bowl. This simple blend forms the heart of your buttery crust! Cut in the cold, cubed butter using a pastry cutter or your fingers until it resembles coarse crumbs. Next, add the egg yolk; this adds richness and helps the crust hold its shape. Gently mix in cold water, one tablespoon at a time, until the dough comes together. Don’t overwork it—just enough to form a ball! Press the dough into your tart or square cake pan evenly, making sure to cover the bottom and sides. Lastly, pop it in the fridge to chill for 20 to 30 minutes. This helps the crust maintain its structure while baking.

Step 2: Pre-bake the Crust

Preheat your oven to 350°F (175°C) while your crust chills. Once chilled, take the crust out and prick the bottom with a fork. This little trick prevents bubbling during baking. Bake in the oven for about 12 to 15 minutes, or until it’s lightly golden. The fragrance wafting through your kitchen at this point is nothing short of heavenly! Let the crust cool slightly before moving on.

Step 3: Make the Lemon Custard Filling

Now for the fun part—the lemon custard! In a saucepan, whisk together the granulated sugar, cornstarch, lemon zest, and egg yolks until well combined. Slowly stream in the whole milk while whisking, making sure there are no lumps. It’s crucial to whisk continuously as you cook the mixture over medium heat. Timing is everything here—keep stirring until the custard thickens and coats the back of a spoon. Remember, this may take a few minutes, so patience is key! Once thickened, immediately remove it from the heat and stir in the fresh lemon juice, unsalted butter, and vanilla extract. The mixture should become a silky custard, oozing with lemony goodness!

Step 4: Assemble and Bake

After making your luscious lemon custard, it’s time to bring it all together. Pour the custard into your pre-baked crust, carefully spreading it evenly. Now, return it to the oven and bake for about 25 to 30 minutes. You’ll know it’s done when the edges are set, but the center still has a slight jiggle—that’s the mark of a perfect custard! Once baked, let your masterpiece cool completely before slicing. This allows the custard to firm up, making for easy serving!

Tips for Success

• Use cold butter for a flaky crust; it makes all the difference!
• Fresh lemons are key for the best flavor; don’t skimp!
• Whisk continuously while cooking the custard to avoid lumps.
• Let the cake cool completely to ensure the custard sets properly.
• Consider making this cake a day ahead for even better flavor!

Equipment Needed for Italian Grandma’s Lemon Custard Cake

• Mixing bowl: A medium-sized bowl works best; a larger one is fine too.
• Pastry cutter or forks: Use either to cut in butter; your hands work in a pinch!
• Tart or square cake pan: Any similar pan will do; just ensure it’s oven-safe.
• Whisk: A standard whisk helps to blend ingredients perfectly.
• Spatula: For pouring and spreading the custard into the crust evenly.

Variations of Italian Grandma’s Lemon Custard Cake

• Blueberry Lemon Custard Cake: Toss in fresh blueberries for a burst of flavor and color. They pair beautifully with the lemon!
• Gluten-Free Version: Substitute all-purpose flour with a gluten-free flour blend. This makes it accessible for those with dietary restrictions!
• Coconut Twist: Add shredded coconut to the crust for a tropical flair. It gives an extra layer of texture and flavor.
• Berry Compote Topping: Serve with a dollop of mixed berry compote on top for a fruity contrast to the lemon custard.
• Reduced Sugar Option: Use a sugar substitute to lower the sweetness, perfect for those watching their sugar intake.

Serving Suggestions for Italian Grandma’s Lemon Custard Cake

• Whipped Cream: A dollop of fresh whipped cream on top adds a heavenly touch.
• Fresh Berries: Serve alongside seasonal berries like raspberries or strawberries for extra color and flavor.
• Iced Tea or Lemonade: Pair with a tall glass of iced tea or refreshing lemonade for a sunny vibe.
• Dusting of Powdered Sugar: Sprinkle a light dusting of powdered sugar before serving for an elegant finish.

FAQs about Italian Grandma’s Lemon Custard Cake

Can I make Italian Grandma’s Lemon Custard Cake ahead of time?

Absolutely! This dessert actually tastes even better when prepared a day in advance. Just store it in the refrigerator, covered, to let the flavors meld beautifully.

What can I substitute for fresh lemon juice?

If you don’t have fresh lemons on hand, bottled lemon juice can work in a pinch. However, fresh juice yields the brightest flavor, so I highly recommend using real lemons when possible!

How do I know when the custard is done baking?

The custard is ready when the edges look set, yet the center retains a slight jiggle. It will firm up more as it cools, ensuring that perfect custard consistency.

Can I use other citrus fruits for this recipe?

You bet! Feel free to experiment with limes or oranges. Just keep in mind that different fruits may alter the flavor, but they can be equally delicious!

Is there a gluten-free version of this recipe?

Yes! Simply swap the all-purpose flour for a gluten-free flour blend. It’s an excellent way to enjoy this delightful cake while catering to dietary needs.

Final Thoughts

Every slice of Italian Grandma’s Lemon Custard Cake holds a special place in my heart. It encapsulates the love, warmth, and tradition of family gatherings. The creamy lemon custard paired with the flaky crust will have you dreaming of sunny days in Italy.

This recipe not only satisfies your sweet tooth but also creates memories in the kitchen. It’s a delightful way to share love and joy with your family, one bite at a time. So go ahead, create your own happy moments with this charming dessert—your loved ones will thank you!

Print