Name: Italian Sausage With Bow Tie Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 12 ounces bow tie pasta; 1 lb Italian sausage; 1 tablespoon olive oil; 1 onion, diced; 3 cloves garlic, minced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 (14.5 oz) can diced tomatoes; 1/2 cup chicken broth; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper to taste; Grated Parmesan cheese, for serving

Print Recipe

Introduction to Italian Sausage With Bow Tie Pasta

As a passionate home cook, I find joy in creating meals that delight my family and friends. That’s why I love this Italian Sausage With Bow Tie Pasta. It’s not just a dish; it’s a comforting embrace on a busy day. Picture this: a plate of tender bow tie pasta coated in savory sausage, fresh veggies, and aromatic herbs—total bliss! This recipe is perfect for those evenings when you need a satisfying meal ready in no time, turning cooking from a chore into an enjoyable culinary adventure. Let’s dive into this simple delight!

Why You’ll Love This Italian Sausage With Bow Tie Pasta

This Italian Sausage With Bow Tie Pasta is a delightful dance of flavors that comes together in under an hour. It’s incredibly easy to whip up, making it perfect for busy moms juggling multiple tasks. The combination of savory sausage and fresh veggies makes for a hearty meal that even picky eaters will get excited about. Plus, who doesn’t love a dish that’s great for leftovers? You’ll want this on repeat!

Ingredients for Italian Sausage With Bow Tie Pasta

Gathering the right ingredients is the first step towards creating a delicious Italian Sausage With Bow Tie Pasta. Here’s what you’ll need:

Bow Tie Pasta: These charming shapes add texture to the dish. You can use any other pasta shapes if you prefer, such as fusilli or penne.
Italian Sausage: The heart of the dish! Opt for sweet or spicy varieties depending on your taste. If you want a leaner option, turkey sausage works beautifully too.
Olive Oil: A staple in Italian cooking. It adds richness and is perfect for sautéing. You can substitute with avocado oil if needed.
Onion: Diced onions provide a sweet base. Yellow or white onions are ideal, but feel free to use shallots for a milder flavor.
Garlic: Freshly minced garlic brings a wonderful aroma and flavor. For convenience, you can use pre-minced garlic, but fresh is best.
Red and Yellow Bell Peppers: These not only add color but also sweetness. You can swap them with green bell peppers or even zucchini for variety.
Diced Tomatoes: Canned tomatoes add moisture and depth. Look for no-salt-added versions for a healthier option.
Chicken Broth: This enhances the dish’s flavor. Vegetable broth can be used for a vegetarian version, or substitute with water if you’re in a pinch.
Dried Basil and Oregano: These herbs work like magic, infusing the dish with classic Italian flavors. Fresh herbs can also be used but adjust the amounts.
Salt and Pepper: Essential for seasoning. Adjust these to your taste for the perfect balance.
Grated Parmesan Cheese: For garnish, it adds a lovely saltiness. Pecorino Romano or nutritional yeast can be great alternatives for a vegan option.

For precise amounts, be sure to check the bottom of the article, where you can find the full list ready for printing!

How to Make Italian Sausage With Bow Tie Pasta

Creating this Italian Sausage With Bow Tie Pasta is easier than a Sunday stroll in the park. Just follow these simple steps for a delightful meal the whole family will love!

Step 1: Cook the Bow Tie Pasta

Start by cooking the bow tie pasta according to the package instructions. I recommend aiming for an al dente finish. This keeps your pasta from getting mushy, ensuring it holds up beautifully in the dish. Once done, drain the pasta and set it aside, allowing it to hang out while you work your magic.

Step 2: Brown the Italian Sausage

In a large skillet, heat a splash of olive oil over medium-high heat. Once it shimmers, add the Italian sausage. Cook it until it’s nice and browned, breaking it into crumbles as it cooks. The smell is mouthwatering! Once golden and cooked through, take the sausage out of the skillet and set it aside—don’t wash that skillet; you’ll be using it again!

Step 3: Sauté the Vegetables

In the same skillet, toss in the diced onion and colorful bell peppers. Let them sauté for about five minutes, stirring occasionally until they soften up. This step not only builds flavor but also makes your kitchen smell fantastic. The vibrant colors will start to pop, reminding you that dinner is on its way!

Step 4: Add Aromatics and Tomatoes

Now it’s time to bring in the garlic, diced tomatoes, and chicken broth. Stir it all together and bring your mixture to a delightful simmer. Let those flavors mingle for a couple of minutes. The garlic will perfume the air, and you’ll know you’re in for a treat!

Step 5: Combine with Sausage

Return the browned sausage back into the skillet. Stir it into the simmering mix, allowing all the flavors to meld together beautifully. Season with salt and pepper to taste. This is the moment where comfort meets bold flavor!

Step 6: Toss with Pasta

Add the cooked bow tie pasta to the skillet, mixing everything together until each piece is coated in that luscious sauce. Imagine the satisfying sound of pasta absorbing those delicious flavors—now that’s music to my ears!

Step 7: Serve and Garnish

Finally, serve your Italian Sausage With Bow Tie Pasta hot, garnished with a generous sprinkling of grated Parmesan cheese. The cheese will melt slightly, creating a creamy, rich finish. Grab your favorite fork and enjoy every comforting bite!

Tips for Success

Always cook pasta just until al dente to prevent mushiness.
Use high-quality Italian sausage for the best flavor.
Toss in some fresh spinach or zucchini for added nutrients and color.
Let the skillet and sauce cool before storing leftovers to keep pasta firm.
Feel free to adjust seasoning—taste as you go!

Equipment Needed

Large Skillet: An essential for sautéing and simmering. A non-stick skillet works wonders.
Pot for Pasta: Any large pot will do—just make sure it has enough space for boiling.
Colander: To drain your pasta. If you don’t have one, a slotted spoon can work in a pinch.
Wooden Spoon: Perfect for stirring things up without scratching your cookware.

Variations

Vegetarian Option: Substitute the Italian sausage with plant-based sausage or sautéed mushrooms for a hearty, meatless dish.
Spicy Kick: Add red pepper flakes or use spicy Italian sausage for an extra kick that’ll warm your heart!
Cheesy Delight: Mix in ricotta or mozzarella cheese before serving for an indulgent, creamy texture.
Added Veggies: Toss in fresh spinach, zucchini, or asparagus for extra nutrients and vibrant colors.
Gluten-Free Option: Use gluten-free bow tie pasta to make this dish suitable for those with dietary restrictions.

Serving Suggestions

Side Salad: Pair your pasta with a light Caesar salad for a refreshing crunch.
Garlic Bread: Serve with warm, crispy garlic bread to soak up the delicious sauce.
Wine Pairing: A glass of Chianti or a fruity Pinot Grigio complements the flavors beautifully.
Presentation: Serve in vibrant dishes and sprinkle fresh basil on top for a pop of color!

FAQs about Italian Sausage With Bow Tie Pasta

Can I make Italian Sausage With Bow Tie Pasta ahead of time?
Absolutely! This dish is perfect for meal prep. You can cook it ahead and store it in an airtight container in the fridge. Just reheat and serve when you’re ready!

What type of Italian sausage should I use?
You can choose between sweet or spicy Italian sausage, depending on your preference. Turkey sausage is also a fantastic option if you’re looking for a leaner alternative.

How do I store leftovers?
Just cool the pasta completely before transferring it to an airtight container. It will last about 3-4 days in the fridge. Just remember, reheating can often make the pasta a bit softer!

Can I add more vegetables to the dish?
Definitely! Feel free to add vegetables like spinach, zucchini, or even mushrooms. They add delicious flavor and nutrients to your Italian Sausage With Bow Tie Pasta.

Is this dish suitable for dietary restrictions?
Yes! You can easily adapt this recipe for gluten-free diets by using gluten-free bow tie pasta. You can also make it vegetarian by swapping the sausage for your favorite plant-based option.

Final Thoughts

Cooking Italian Sausage With Bow Tie Pasta is more than just a meal; it’s about creating memories around the dinner table. The comforting aroma fills the kitchen, inviting everyone to gather and share stories from their day. This dish delights both the palate and the soul, offering a hearty feast that’s quick to whip up. As you savor each bite, know that you’ve crafted something truly special. Cooking doesn’t have to be complicated; with this recipe, you’ll have a joyful experience that brings loved ones closer together, making it a staple in your home for years to come!