Description
A refreshing and festive cocktail that combines tropical flavors, perfect for holiday celebrations.
Ingredients
Scale
- Light corn syrup, for rimming glasses
- 1/3 cup sweetened coconut flakes, for rimming glasses
- 3–4 cups crushed ice
- 1 cup pineapple juice
- 1/2 cup Blue Curacao liquor
- 1/2 cup light rum
- 1/2 cup cream of coconut, (not coconut milk)
Instructions
- Pour a thin layer of corn syrup onto a shallow plate.
- Place coconut flakes on another shallow plate.
- Dip the rim of a cocktail glass in the corn syrup and then in the coconut flakes. Set aside.
- In a blender, add the ice, pineapple juice, blue curacao, rum, and cream of coconut. Blend until smooth.
- Pour the mixture into the glasses and serve immediately.
Notes
- This cocktail is best served fresh.
- Adjust the amount of Blue Curacao for desired color and flavor intensity.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg