Description
A delicious vegan sushi bowl featuring shredded jackfruit, fresh vegetables, and flavorful sauces.
Ingredients
Scale
- 1 cup sushi rice
- 1 can young jackfruit, drained and shredded
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1/2 cup red cabbage, shredded
- 1 avocado, sliced
- 1 tablespoon sesame seeds
Instructions
- Cook sushi rice according to package instructions and let cool slightly.
- Sauté jackfruit with soy sauce and hoisin sauce until heated through.
- Assemble the bowl by placing sushi rice at the bottom.
- Top with jackfruit, red cabbage, and avocado slices.
- Sprinkle with sesame seeds before serving.
Notes
- For added flavor, consider garnishing with green onions or nori.
- This dish is perfect for meal prep; store components separately to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sautéing and Assembly
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 0mg