Description
Delicious and easy to make Jalapeno Cheddar Yogurt Bagels, perfect for breakfast or a snack.
Ingredients
Scale
- 125 grams all-purpose flour
- 10 grams baking powder
- 1.5 grams salt
- 240 grams low-fat Greek yogurt
- 1 large egg, whisked
- 2 small jalapeno peppers, deseeded optionally; one diced, one sliced
- 60 grams shredded cheddar cheese, plus extra for topping
Instructions
- Set the oven temperature to 200°C (400°F) to prepare for baking.
- Dice one jalapeno finely and slice the other into thin rounds, setting both aside for later incorporation and topping.
- In a mixing bowl, thoroughly whisk together the flour, salt, and baking powder to ensure even distribution.
- Add the Greek yogurt to the dry mixture and begin mixing with a rubber spatula until the dough starts to form, then knead with hands to achieve a cohesive dough, adding flour to hands if excessively sticky.
- Fold in the diced jalapeno and 60 grams shredded cheddar cheese gently to distribute evenly throughout the dough.
- Transfer dough to a lightly floured surface and knead for 2–3 minutes until smoother and manageable.
- Divide dough into four equal portions for smaller bagels or two portions for regular size; roll each into a 15 cm strand and pinch ends to form a ring.
- Place formed bagels on parchment-lined baking sheet, brush each with whisked egg, top with 2–3 jalapeno slices and sprinkle additional cheddar cheese and a pinch of flaky salt if desired.
- Bake in preheated oven for 18–22 minutes until tops develop a golden brown color.
- Allow bagels to cool for 5–10 minutes; before serving, slice in half and toast for 2 minutes to crisp the interior.
Notes
- Adjust the quantity of jalapenos based on heat preference.
- For a more cheesy bagel, increase the amount of cheddar cheese.
- These bagels can be stored in an airtight container for a few days.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg