Name: Jalapeno Peach Chicken Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 yellow peaches (pitted, sliced); ½ cup (160 g) peach preserves; 1 tablespoon extra virgin olive oil; 1 teaspoon soy sauce; 1 teaspoon apple cider vinegar; 1 teaspoon Dijon mustard; ½ teaspoon garlic (minced); ½ teaspoon kosher salt; ⅛ teaspoon black pepper; ⅛ teaspoon red pepper flakes; 2 pounds boneless (skinless chicken thighs); 1 teaspoon kosher salt; ½ teaspoon black pepper; ½ teaspoon chili powder; 2 tablespoons extra virgin olive oil; 1 medium jalapeno pepper (thinly sliced)

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Introduction to Jalapeno Peach Chicken Recipe

Welcome to a culinary adventure that’s sure to tickle your taste buds! The Jalapeno Peach Chicken Recipe is a delightful blend of sweet and spicy that’s perfect for busy moms and professionals like us. I know how hectic life can get, and finding a quick solution for dinner can feel like a daunting task. This dish not only comes together in just 35 minutes, but it also impresses your loved ones with its vibrant flavors. Imagine the joy of serving a meal that’s both comforting and exciting—this recipe is just that!

Why You’ll Love This Jalapeno Peach Chicken Recipe

This Jalapeno Peach Chicken Recipe is a game-changer for busy weeknights. It’s not just quick to prepare; it’s bursting with flavor that will make your family ask for seconds. The sweet peaches balance the heat of the jalapenos, creating a dish that’s both comforting and exciting. Plus, it’s versatile enough to pair with your favorite sides, making it a perfect fit for any occasion!

Ingredients for Jalapeno Peach Chicken Recipe

Gathering the right ingredients is the first step to creating this mouthwatering Jalapeno Peach Chicken. Here’s what you’ll need:

Yellow peaches: These juicy fruits add a natural sweetness that complements the spice of jalapenos.
Peach preserves: A quick way to infuse flavor, these preserves create a luscious glaze.
Extra virgin olive oil: This healthy fat is perfect for cooking and adds richness to the dish.
Soy sauce: A splash of umami that enhances the overall flavor profile.
Apple cider vinegar: This tangy ingredient brightens the dish and balances the sweetness.
Dijon mustard: Adds a subtle kick and depth to the glaze.
Garlic: Freshly minced garlic brings aromatic warmth to the chicken.
Kosher salt: Essential for seasoning, it enhances all the flavors in the dish.
Black pepper: A classic seasoning that adds a hint of heat.
Red pepper flakes: Optional, but they can amp up the spice level if you’re feeling adventurous!
Boneless, skinless chicken thighs: Tender and juicy, they soak up the flavors beautifully.
Chili powder: This spice adds warmth and a touch of smokiness to the chicken.
Jalapeno pepper: Fresh and thinly sliced, it brings the heat that makes this dish exciting.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with substitutions—like using chicken breasts instead of thighs or swapping in your favorite hot sauce for the jalapenos if you prefer a milder flavor!

How to Make Jalapeno Peach Chicken Recipe

Now that we have our ingredients ready, let’s dive into the cooking process! This Jalapeno Peach Chicken Recipe is straightforward and fun. Follow these simple steps, and you’ll have a delicious meal on the table in no time.

Prepare the Glaze

Start by making the glaze that will bring this dish to life. In a medium bowl, combine the peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Mix everything until well incorporated. Set this sweet and spicy mixture aside for later.

Season the Chicken

Next, let’s get our chicken ready. Pat the boneless, skinless chicken thighs dry with a paper towel. In a small bowl, mix together kosher salt, black pepper, and chili powder. This seasoning blend will enhance the chicken’s flavor. Rub this mixture all over the chicken thighs, ensuring they are evenly coated.

Cook the Chicken

Heat a large nonstick skillet over medium heat and add a couple of tablespoons of olive oil. Once the oil is hot, carefully place the seasoned chicken thighs in the skillet. Cook them for about 5 minutes on one side until they’re golden brown. Flip the chicken over, reduce the heat to medium-low, and cook for another 5 minutes. You want the chicken to reach an internal temperature of 165°F. Once done, remove the chicken from the skillet and transfer it to a plate, tenting it with foil to keep warm.

Sauté the Jalapenos

In the same skillet, raise the heat back to medium. Add the thinly sliced jalapeno peppers to the pan. Sauté them for about 3 minutes until they start to soften and release their spicy aroma. This step adds a wonderful kick to the dish!

Add Peaches and Glaze

Now it’s time to bring in the peaches! Add the sliced yellow peaches to the skillet with the jalapenos. Cook for an additional 3 minutes, allowing the peaches to soften and mingle with the jalapenos. Pour the prepared peach glaze into the skillet, stirring gently to coat the jalapenos and peaches evenly.

Combine and Serve

Finally, return the chicken to the skillet. Spoon the glaze over the top of the chicken, ensuring it’s well coated. Cook for another 1-2 minutes, just until the chicken is heated through again. Serve this delightful Jalapeno Peach Chicken warm, and watch your family’s faces light up with joy!

Tips for Success

Always taste as you go! Adjust the sweetness or spice to your liking.
Let the chicken rest for a few minutes after cooking for juicier meat.
Use fresh, ripe peaches for the best flavor.
Don’t skip the tenting step; it keeps the chicken warm and moist.
Pair with a refreshing salad to balance the dish’s richness.

Equipment Needed

Large nonstick skillet: A must-have for even cooking; a regular skillet works too.
Medium bowl: For mixing the glaze; any mixing bowl will do.
Meat thermometer: To ensure chicken is cooked perfectly; a simple knife can check doneness.
Cutting board: Essential for slicing peaches and jalapenos; any sturdy surface will suffice.
Knife: A sharp knife makes prep easier; a basic kitchen knife is perfect.

Variations of Jalapeno Peach Chicken Recipe

Grilled Version: Marinate the chicken in the glaze and grill it for a smoky flavor.
Vegetarian Option: Substitute chicken with firm tofu or portobello mushrooms for a plant-based twist.
Spicy Kick: Add more jalapenos or a dash of your favorite hot sauce for extra heat.
Fruit Fusion: Mix in other fruits like mango or pineapple for a tropical flair.
Low-Carb Adaptation: Serve over cauliflower rice instead of regular rice for a healthier option.

Serving Suggestions for Jalapeno Peach Chicken Recipe

Rice: Serve over fluffy jasmine or brown rice to soak up the delicious glaze.
Salad: Pair with a fresh green salad for a light and refreshing contrast.
Drinks: Enjoy with a chilled white wine or a sparkling lemonade.
Presentation: Garnish with fresh cilantro or sliced jalapenos for a pop of color.

FAQs about Jalapeno Peach Chicken Recipe

Can I use frozen peaches for this recipe?

Absolutely! Frozen peaches can work in a pinch. Just make sure to thaw and drain them before adding to the skillet. They may release more moisture, so adjust cooking time accordingly.

How spicy is the Jalapeno Peach Chicken?

The spice level can be adjusted based on your preference. If you prefer a milder dish, use less jalapeno or remove the seeds. For those who love heat, feel free to add more jalapenos or even a dash of hot sauce!

Can I make this dish ahead of time?

Yes! You can prepare the chicken and glaze in advance. Just store them separately in the fridge. When you’re ready to eat, reheat the chicken and glaze together in a skillet for a quick meal.

What can I serve with Jalapeno Peach Chicken?

This dish pairs wonderfully with rice, quinoa, or a fresh salad. You can also serve it with crusty bread to soak up the delicious glaze!

Is this recipe gluten-free?

Yes! This Jalapeno Peach Chicken Recipe is naturally gluten-free. Just ensure that your soy sauce is gluten-free, or substitute it with tamari for a safe option.

Final Thoughts

Cooking this Jalapeno Peach Chicken Recipe is more than just preparing a meal; it’s about creating moments of joy and connection around the dinner table. The sweet and spicy flavors dance together, making every bite a delightful experience. I love how this dish transforms a simple weeknight into something special, bringing smiles and satisfied bellies. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress. So, roll up your sleeves, embrace the flavors, and enjoy the happiness that comes from sharing a delicious meal with those you love!