Description
A delicious and low-carb salad that uses no pasta, ideal for those on a keto diet.
Ingredients
Scale
- 4 ounces Deli Sliced Pepperoni, chopped
- 4 ounces Deli Sliced Salami, chopped
- 8 ounces Mozzarella Pearls
- 3 ounces Pepperoncini Peppers, chopped
- 1 cup Cherry Tomatoes, halved
- 10 ounces Artichoke Hearts, chopped
- 1/4 cup Kalamata Olives, chopped
- 3 tbsp Olive Oil
- 1 1/2 tbsp Red Wine Vinegar
- 1 tsp Minced Garlic
- 1 tsp Italian Seasoning
- 1 tsp Sugar-Free Honey
Instructions
- In a large mixing bowl, stir together the pepperoni, salami, mozzarella, pepperoncini peppers, tomatoes, artichoke hearts, and olives until well combined.
- Whisk together the olive oil, vinegar, minced garlic, Italian seasoning, sugar-free honey, and salt and pepper to taste in a bowl until well combined.
- Pour the dressing mixture over the ingredients in the mixing bowl, and toss to coat well before serving.
Notes
- Feel free to add or substitute other low-carb vegetables as per your preference.
- This salad can be stored in an airtight container in the refrigerator for up to 3 days.
- For added crunch, consider adding toasted nuts or seeds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 950mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg