Description
Delicious Korean BBQ Chicken Bowls topped with a spicy and creamy Gochujang sauce, perfect for a quick and flavorful meal.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang
- 1/2 cup heavy cream
- 1 tablespoon honey
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- In a bowl, marinate the sliced chicken with soy sauce and sesame oil for 30 minutes.
- In a pan, cook the marinated chicken over medium heat until fully cooked.
- In a separate bowl, mix gochujang, heavy cream, and honey to create the sauce.
- Add mixed vegetables to the pan and stir-fry until tender.
- Serve the cooked rice in bowls, top with chicken, vegetables, and drizzle with Gochujang cream sauce.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- Adjust the amount of gochujang based on your spice preference.
- Feel free to substitute chicken with tofu for a vegetarian option.
- This dish can be served with a side of kimchi for added flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg