Name: Korean BBQ Meatballs with Spicy Mayo Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Korean
Ingredients: 1 lb (450g) ground beef or ground chicken; ½ cup panko breadcrumbs; 1 egg; 2 cloves garlic, minced; 1-inch piece ginger, grated; 2 tablespoons soy sauce; 1 tablespoon gochujang (Korean chili paste); 1 tablespoon brown sugar; 1 tablespoon sesame oil; ½ teaspoon salt; ¼ teaspoon black pepper; 2 green onions, finely chopped; ¼ cup soy sauce (for the glaze); 2 tablespoons honey or brown sugar (for the glaze); 1 tablespoon gochujang (for the glaze); 1 tablespoon rice vinegar (for the glaze); 1 tablespoon sesame oil (for the glaze); 1 teaspoon garlic, minced (for the glaze); 1 teaspoon ginger, minced (for the glaze); 1 teaspoon cornstarch mixed with 2 tablespoons water (to thicken the glaze); ½ cup mayonnaise (for the dip); 1 tablespoon gochujang (for the dip); 1 tablespoon lime juice (for the dip); 1 teaspoon honey (for the dip); ½ teaspoon garlic powder (for the dip); Sesame seeds (for garnish); Chopped green onions (for garnish)

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Introduction to Korean BBQ Meatballs with Spicy Mayo Dip

Life can get hectic, right? Sometimes, you just need a go-to recipe that brings everyone together. That’s where my Korean BBQ Meatballs with Spicy Mayo Dip come into play! They’re easy to whip up, even on the busiest evenings. These meatballs not only deliver bold flavors but also create a fun, interactive dining experience. Picture your family gathering around the table, sharing stories while dipping these juicy bites into the creamy spicy mayo—pure joy! This dish is perfect for both casual hangouts and special occasions, promising a delightful experience that your loved ones will rave about.

Why You’ll Love This Korean BBQ Meatballs with Spicy Mayo Dip

If you’re feeling overwhelmed by meal prep, this recipe is a lifesaver. It’s quick to prepare and even quicker to cook, making it an ideal choice for busy nights. Plus, the combination of savory, sweet, and spicy flavors will keep everyone coming back for more. Whether you’re feeding a crowd or just indulging on a cozy evening, these meatballs hit the spot every time.

Ingredients for Korean BBQ Meatballs with Spicy Mayo Dip

Gathering the right ingredients is key to creating those flavorful Korean BBQ Meatballs with Spicy Mayo Dip. Here’s what you’ll need:

Ground beef or ground chicken: The base for your meatballs. Use beef for richness or chicken for a lighter option!
Panko breadcrumbs: These add a delightful crunch and help bind everything together without making the meatballs tough.
Egg: An essential binder that keeps your meatballs nice and moist.
Garlic: Freshly minced garlic infuses a bold and aromatic flavor.
Ginger: Grated ginger brings warmth and a hint of spice to your meatballs.
Soy sauce: Adds that deep umami flavor that’s a must in any Korean dish.
Gochujang: This Korean chili paste introduces a delightful heat and sweetness. Adjust based on your family’s spice tolerance!
Brown sugar: Balances the savory elements with a touch of sweetness.
Sesame oil: Offers a nutty flavor that enhances the overall depth of your dish.
Salt and black pepper: The classic seasonings to elevate taste.
Green onions: Freshly chopped for a burst of color and mild onion flavor.
Glaze ingredients: Soy sauce, honey (or brown sugar), gochujang, rice vinegar, sesame oil, garlic, ginger, and cornstarch for thickening. They create the perfect sticky barbecue glaze!
Mayonnaise: The creamy base for your spicy dip.
Lime juice: Freshly squeezed for a zesty brightness in the dip.
Garlic powder: For additional flavor without the chopping hassle.
Sesame seeds and chopped green onions: These lovely garnishes add visual appeal and crunch!

If you’re looking for exact quantities, you can find them listed at the bottom of the article, ready for easy printing!

How to Make Korean BBQ Meatballs with Spicy Mayo Dip

Step 1: Prepare the Meatball Mixture

To start, grab a large mixing bowl and combine all your meatball ingredients. This includes ground beef or chicken, panko breadcrumbs, egg, minced garlic, grated ginger, soy sauce, gochujang, brown sugar, sesame oil, salt, black pepper, and green onions.

Mix everything gently! Overmixing can lead to tough meatballs, and no one wants that, right?

Step 2: Shape the Meatballs

Now, it’s time to shape your meatballs! Using your hands or a small scoop, form the mixture into balls about 1 to 1.5 inches in diameter.

This size is perfect for popping into your mouth and ensures even cooking. Don’t stress if they’re not perfect; a bit of character adds charm!

Step 3: Cook the Meatballs

Next, let’s cook those meatballs! You’ve got three methods to choose from:

Pan-frying: Heat oil in a skillet over medium heat. Cook for about 10-12 minutes, turning occasionally for even browning.
Baking: Preheat your oven to 400°F (200°C). Bake the meatballs for 18-20 minutes until cooked through.
Air frying: Preheat the air fryer to 375°F (190°C). Cook for 10-12 minutes, shaking the basket halfway through.

Whatever method you choose, those meatballs will be juicy and delicious!

Step 4: Make the Korean BBQ Glaze

While the meatballs are cooking, let’s prepare the BBQ glaze. In a small saucepan, combine soy sauce, honey or brown sugar, gochujang, rice vinegar, sesame oil, minced garlic, and minced ginger.

Heat everything over medium-low until it gently simmers. This blend of flavors brings that Korean BBQ flair to life!

Step 5: Coat the Meatballs in Glaze

Once the glaze has thickened a bit after adding the cornstarch slurry, it’s time to toss those beautiful meatballs in. Transfer the cooked meatballs to a bowl and pour the warm glaze over them.

Gently toss until every meatball is coated in that sticky goodness. It’s about to get delicious!

Step 6: Prepare the Spicy Mayo Dip

For the dip, whisk together mayonnaise, gochujang, lime juice, honey, and garlic powder in a small bowl.

Make sure to blend it until smooth. This creamy dip is the perfect complement to the spicy, flavorful meatballs!

Step 7: Serve and Enjoy!

Now, let’s get those meatballs onto a serving plate! Garnish with sesame seeds and chopped green onions for a pop of color and crunch.

Serve your Korean BBQ Meatballs with the spicy mayo dip on the side. They’re fabulous as an appetizer or even as a main dish.

Trust me; your family and friends will love this tasty treat!

Tips for Success

Always let your meat mixture rest before shaping to enhance flavor.
For even-sized meatballs, use a standard cookie scoop.
Keep a damp paper towel handy for sticky hands while shaping.
Experiment with different proteins like turkey or tofu for variety!
Adjust gochujang levels in the glaze and dip based on your spice preference.

Equipment Needed for Korean BBQ Meatballs with Spicy Mayo Dip

Mixing bowl: Essential for combining ingredients; any large bowl will work!
Skillet, baking tray, or air fryer: Choose your cooking method.
Small saucepan: A must for preparing the glaze.
Whisk: Perfect for mixing the spicy mayo dip.
Cookie scoop: Handy for shaping meatballs, but your hands work too!

Variations of Korean BBQ Meatballs with Spicy Mayo Dip

Turkey Meatballs: Swap ground beef or chicken for lean ground turkey to cut down on fat while still packing in flavor.
Vegetarian Option: Use chickpeas or lentils as a base for a hearty vegetarian meatball, mixing in your favorite spices for added depth.
Spicy Avocado Dip: Replace the mayo dip with a creamy avocado blend mixed with lime, garlic, and g pepper for a lighter take.
Sweet Soy Sauce Glaze: Instead of gochujang, create a sweeter glaze with soy sauce, maple syrup, and garlic for a milder flavor profile.
Rice Bowls: Serve the meatballs over steamed rice or quinoa for a complete meal, pouring the BBQ glaze over everything for added goodness.

Serving Suggestions for Korean BBQ Meatballs with Spicy Mayo Dip

Serve with crispy lettuce wraps for a light and fresh option.
Pair with steamed rice or quinoa to soak up the delicious glaze.
Garnish with fresh herbs like cilantro for an aromatic touch.
Enjoy with ice-cold cucumber salad for a refreshing crunch.
Complement with fruity drinks like iced tea or berry-infused lemonade.

FAQs about Korean BBQ Meatballs with Spicy Mayo Dip

Can I make Korean BBQ meatballs ahead of time?

Absolutely! You can prepare the meatball mixture and shape them ahead of time. Store them in the fridge, covered, for up to a day. Just remember to cook them fresh before serving to keep that juicy texture intact!

How spicy are these meatballs?

The spice level of the Korean BBQ Meatballs with Spicy Mayo Dip depends on how much gochujang you use. Start with a smaller amount if you’re unsure, then adjust to your family’s taste. The dip can also be moderated for a milder flavor.

Can I freeze the meatballs?

Yes! These meatballs freeze beautifully. Just cook them fully, let them cool, then place them in an airtight container. They can last for up to two months in the freezer. Reheat in the oven or air fryer for the best results.

What can I substitute for panko breadcrumbs?

If panko isn’t available, regular breadcrumbs can work as well. For gluten-free options, crushed gluten-free crackers or oatmeal can serve as a great alternative while still keeping that delightful texture.

What should I serve with the meatballs?

These meatballs shine alongside a variety of sides! Serve them with steamed rice, fresh veggies, or even in lettuce wraps for a fun twist. Don’t forget to drizzle some extra glaze for that added flavor!

Final Thoughts

Cooking can be a delightful escape—or a necessary chore. But with my Korean BBQ Meatballs with Spicy Mayo Dip, you’ll find joy in every bite! This dish not only satisfies the taste buds but also brings a sense of togetherness to the table. I can already picture the laughter and conversation as everyone digs in, experiencing that sweet, spicy burst of flavor. Plus, the ease of preparation means you’ll have more time for what truly matters: bonding with family and friends. So, embrace this culinary adventure and let these mouthwatering meatballs brighten your kitchen!