Korean BBQ Meatballs with Spicy Mayo Dip

this RECIPE

Introduction to Korean BBQ Meatballs with Spicy Mayo Dip

When life gets busy, finding time to prepare a delicious meal can feel like a daunting task. That’s where my Korean BBQ Meatballs with Spicy Mayo Dip come in! These savory meatballs are not only packed with flavor but also come together in no time. Perfect for busy moms and professionals, they make a fantastic appetizer or satisfying snack your whole family will adore. Imagine serving up these delightful bites at your next gathering, all while enjoying quality time with loved ones. Trust me, this recipe will quickly become a favorite in your home!

Why You’ll Love This Korean BBQ Meatballs with Spicy Mayo Dip

If you’re looking for a dinner solution that checks all the boxes, look no further! These Korean BBQ Meatballs with Spicy Mayo Dip are simple to whip up and bursting with flavor. In just 35 minutes, you can have scrumptious meatballs that the whole family loves. Plus, the spicy mayo adds a kick that elevates each bite, making it the perfect party pleaser or cozy family meal. Who doesn’t love easy deliciousness?

Ingredients for Korean BBQ Meatballs with Spicy Mayo Dip

Gathering your ingredients is half the fun! For these delicious Korean BBQ Meatballs with Spicy Mayo Dip, you’ll need ground beef or pork for rich flavor. Panko breadcrumbs add the perfect crunch, while a large egg binds everything together. Don’t forget minced garlic for that aromatic kick, and finely chopped green onions for brightness. Soy sauce is key in enhancing taste, and the BBQ sauce is what makes these meatballs sing!

For the spicy mayo dip, regular mayonnaise makes a creamy base, with Sriracha bringing the heat. Feel free to adjust to your spice preference! Oh, and sesame seeds are a delightful touch, but completely optional. Ingredient amounts for easy printing are available at the bottom!

For the Meatballs:

• 1 lb ground beef (80/20 or lean ground beef)
• 1/2 cup panko breadcrumbs
• 1 egg
• 3 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 green onions, finely chopped
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp gochujang (Korean chili paste)
• 1 tbsp brown sugar
• 1/2 tsp salt
• 1/4 tsp black pepper

The Korean BBQ Glaze:

• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp brown sugar
• 1 tsp sesame oil
• 1 tsp cornstarch + 2 tsp water (slurry to thicken)
• 1/2 tsp gochujang (optional, for extra heat)

For the Spicy Mayo Dip:

• 1/4 cup mayonnaise
• 1 tbsp Sriracha (adjust to taste)
• 1/2 tsp rice vinegar or lime juice
• Pinch of garlic powder

How to Make Korean BBQ Meatballs with Spicy Mayo Dip

Step 1: Prepare the Meatball Mixture

Let’s kick things off! In a large mixing bowl, combine your choice of ground beef or pork, along with panko breadcrumbs, a large egg, minced garlic, and chopped green onions. Drizzle in the soy sauce for that umami hit. Mix everything gently until just combined; you want to avoid overmixing. It’s like assembling a flavorful family—each ingredient brings something unique to the party!

Step 2: Form the Meatballs

Now, it’s time to shape these little flavor bombs! Grab a handful of the mixture and roll it into 1-inch meatballs. If you can, use an ice cream scoop for uniformity; it makes for even cooking. Place each meatball on a non-stick baking sheet, ensuring they have some space, like friends at a party. This will help them cook evenly without crowding!

Step 3: Cooking the Meatballs

Preheat your oven to 400°F. If you prefer pan-searing for that golden crust, heat a little oil in a skillet over medium-high heat. Add the meatballs, cooking them until they’re golden brown all over. This usually takes about 10–12 minutes. If you’re baking, pop your tray in the oven and let them bake for 18–20 minutes. Either way, you want them cooked through and juicy—nobody likes a dry meatball!

Step 4: Glazing with BBQ Sauce

This step is where the magic happens! Once your meatballs are cooked, it’s time to add the finishing touch. Place the cooked meatballs in a saucepan over low heat and pour in the Korean BBQ sauce. Gently glaze the meatballs, letting them simmer for about 2–3 minutes. This step ensures they soak up that sticky, sweet flavor that makes Korean BBQ so irresistible. It’s like giving each meatball a warm hug!

Step 5: Making the Spicy Mayo Dip

While the meatballs are glazing, let’s whip up the dip! In a small bowl, combine regular mayonnaise with Sriracha. Mix well until creamy and slightly spicy. Adjust the Sriracha based on how spicy you like it; remember, this is your dip! The creaminess of the mayo balances the heat perfectly, resulting in a dip that will keep everyone coming back for more.

Step 6: Serve and Garnish

It’s time to serve! Transfer the glazed meatballs onto a beautiful platter. Drizzle a bit more BBQ sauce over the top if you want added flair! A sprinkle of sesame seeds adds a nice touch and a hint of crunch. Serve your Korean BBQ meatballs warm alongside the spicy mayo dip. They are perfect for snacking while watching a game or impressing guests at a dinner party!

Tips for Success

• Don’t overmix the meatball mixture; this keeps them tender.
• For extra flavor, add grated ginger to the meat mixture.
• If you’re short on time, use pre-made Korean BBQ sauce.
• Experiment with ground turkey or chicken for a lighter option.
• Make a double batch; they freeze wonderfully for quick meals later!

Equipment Needed for Korean BBQ Meatballs with Spicy Mayo Dip

• Mixing bowl for combining ingredients.
• Baking sheet or skillet for cooking the meatballs.
• Ice cream scoop or measuring spoon for uniform meatballs.
• Small bowl for mixing the spicy mayo dip.
• Serving platter for a delicious presentation.

Variations on Korean BBQ Meatballs

• For a vegetarian option, swap the meat with finely chopped mushrooms, black beans, or lentils mixed with oats.
• Try adding finely chopped bell peppers or shredded carrots for added nutrition and a pop of color.
• Use low-sodium soy sauce and homemade mayo for a healthier twist.
• For a Korean twist, mix in some gochujang (Korean chili paste) into the meatball mixture for an extra punch!
• Experiment with different proteins like ground chicken or lamb for a unique flavor.

Serving Suggestions for Korean BBQ Meatballs with Spicy Mayo Dip

• Pair with steamed jasmine rice or fluffy quinoa for a complete meal.
• Add a side of pickled vegetables for a refreshing crunch.
• Serve with a chilled Asian slaw to balance the flavors.
• For drinks, try a light beer or sparkling water with lime.
• Garnish with fresh cilantro or sliced cucumbers for a vibrant touch.

FAQs about Korean BBQ Meatballs with Spicy Mayo Dip

Can I make Korean BBQ Meatballs with Spicy Mayo Dip ahead of time?

Absolutely! You can prepare the meatballs and even glaze them ahead of time. Just reheat them in the oven or on the stovetop before serving. This is a great time-saver for busy evenings or hosting.

What can I serve with my Korean BBQ Meatballs?

These meatballs shine on their own, but pairing them with steamed rice, Asian slaw, or pickled veggies can elevate your meal. Think of it as a balanced plate—flavorful meat and refreshing sides!

How spicy is the mayo dip?

The spiciness of the mayo dip depends on how much Sriracha you add. Start with a smaller amount, taste, and add more if you dare! This way, you can customize it to your spice threshold.

Can I use a different meat for the meatballs?

For sure! Ground turkey, chicken, or even plant-based alternatives can work wonderfully. You might need to tweak the cooking time slightly to ensure everything’s cooked perfectly. Adapt based on your preferences!

How do I store leftovers?

Store any leftover Korean BBQ meatballs in an airtight container in the refrigerator for up to three days. Reheat them gently in the oven or microwave when you’re ready to enjoy them again!

Final Thoughts on Korean BBQ Meatballs with Spicy Mayo Dip

There’s something truly heartwarming about serving Korean BBQ Meatballs with Spicy Mayo Dip at home. Each bite is a delightful explosion of flavors—savory meatballs glazed in sweet BBQ sauce, paired with a creamy and zesty dip. They embody comfort, family, and a touch of culinary adventure. Plus, their versatility means you can unleash your creativity in the kitchen! Whether it’s game night or a family meal, these meatballs are a go-to recipe that guarantees smiles all around. So, roll up your sleeves and let the aroma fill your kitchen; joy is just a meatball away!

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