Description
A delicious and spicy Korean dish featuring tender chicken stir-fried with colorful vegetables and a flavorful gochujang sauce.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- Sesame seeds for garnish
- Green onions for garnish
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add garlic and ginger, and sauté for another minute until fragrant.
- Add bell pepper and onion, and stir-fry for 3-4 minutes until vegetables are tender.
- In a small bowl, mix gochujang, soy sauce, sesame oil, and honey.
- Pour the sauce over the chicken and vegetables, stirring to coat evenly.
- Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Garnish with sesame seeds and green onions before serving.
Notes
- Adjust the amount of gochujang based on your spice preference.
- Pairs well with steamed rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Korean
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg