Description
A refreshing and creamy fruit salad featuring blueberries and a tangy lemon dressing, perfect for summer parties.
Ingredients
Scale
- 8 ounce block cream cheese
- ½ cup powdered sugar
- 8 ounces Cool Whip, thawed
- 1 lemon, juiced
- ¼ teaspoon lemon extract (optional)
- 3 cups mini marshmallows
- 18 ounces fresh blueberries
- Fresh lemon slices for garnish (optional)
Instructions
- Use a hand mixer on medium-high speed to beat the cream cheese and powdered sugar in a large bowl until smooth.
- Fold in the Cool Whip, lemon juice, and lemon extract gently with a rubber spatula until well combined.
- Add the fresh blueberries and marshmallows, and fold everything together until coated in the cream mixture.
- Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour.
- Just before serving, garnish with fresh lemon slices and extra blueberries if desired.
Notes
- Chill the salad for a more refreshing taste.
- Feel free to adjust the sweetness by varying the amount of powdered sugar.
- Fresh lemon slices add a nice touch but are optional.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg