Lemon Butter Chicken Francese: A Must-Try Recipe Today!

this RECIPE

Introduction to Lemon Butter Chicken Francese

As a busy mom and a passionate home cook, I know how precious each minute can be, especially during the week. That’s why I’m thrilled to share my Lemon Butter Chicken Francese recipe with you! This dish is a delightful treat that combines tender chicken cutlets with a luscious lemon butter sauce—perfect for a quick yet impressive dinner. Whether you’re juggling work, kids, or the endless to-do list, this recipe feels like a culinary hug after a long day. Trust me, your family will be clamoring for seconds!

Why You’ll Love This Lemon Butter Chicken Francese

This Lemon Butter Chicken Francese is not just easy to prepare; it’s a flavor-packed delight that opens up a world of culinary joy. With its quick cook time, under thirty minutes, it’s an ideal solution for busy evenings. Plus, the fresh lemony notes brighten up your dinner table, making each bite feel like a celebration. Say goodbye to boring meals; this dish will have everyone eagerly asking for more!

Ingredients of Lemon Butter Chicken Francese

Cooking should be a delightful experience, and the right ingredients can make all the difference in achieving that. Here’s what you’ll need for this flavorful Lemon Butter Chicken Francese:

• Chicken breasts: The star of the show! Tender, lean chicken cutlets work beautifully in this dish.
• Salt & pepper: Essential seasonings that enhance the natural flavors of the chicken.
• Garlic powder: A touch of garlic adds a savory depth that complements the lemon perfectly.
• Flour: For dredging, creating a lovely crust that helps lock in moisture while frying.
• Eggs: Lightly beaten for dipping the chicken cutlets, giving them that golden, crispy finish.
• Olive oil: The secret to a beautifully pan-fried chicken; it adds flavor and richness.
• Butter: Adds richness to the sauce, making it silky and irresistible.
• Chicken broth: Provides a flavorful base for your sauce; consider using a mix of broth and dry white wine for an extra kick!
• Lemon juice: Brightens up the sauce with a zingy freshness; adjust to taste based on your tartness preference.
• Lemon slices: Beautifully garnishing the dish, they add a fresh citrus element both visually and flavor-wise.
• Optional garnishes: Chopped parsley and freshly grated Parmesan cheese elevate the dish, adding color and elegance.

For specific measurements and ingredients, be sure to check the bottom of this article. You can print them for easy access while cooking!

How to Make Lemon Butter Chicken Francese

Prepare the Chicken

To start off, you’ll want to pound the chicken cutlets to an even thickness. Place each breast between two sheets of plastic wrap or parchment paper. Using a meat mallet, gently pound until they’re about 1/4-inch thick. This step is crucial for tenderizing the chicken and ensuring even cooking.

Once pounded, season both sides with salt, pepper, and a sprinkle of garlic powder. This simple seasoning goes a long way, adding flavor without overpowering the dish. Don’t skip this step; seasoning is key to elevating the Lemon Butter Chicken Francese. If your chicken breasts are quite large, you might even consider cutting them in half lengthwise to make them easier to manage.

Dredge and Cook the Chicken

Next, it’s time to dredge the chicken. Start by placing some flour on a plate. Coat each seasoned cutlet in flour, then dip it into the lightly beaten eggs. The flour creates a delightful crust while the eggs help it stick.

In a skillet over medium-high heat, add olive oil. Once hot, carefully place the chicken cutlets in the pan. Fry each piece for about 3 minutes on each side, or until they turn golden brown.

Be sure not to overcrowd the pan! Frying in batches might take a little longer, but it prevents steaming. If the heat is too high, the cutlets can burn before cooking through. You want that perfect golden hue!

Make the Lemon Butter Sauce

With the chicken cooked and set aside, it’s time to create the luscious sauce. Reduce the skillet’s heat to medium. Add in the butter, letting it melt and coat the pan. Then whisk in one tablespoon of flour, forming a paste that will help thicken your sauce.

Slowly pour in the chicken broth, scraping the bottom of the skillet to release those tasty browned bits. This adds depth to your sauce. Add lemon juice and the thinly sliced lemon rings. Allow the sauce to simmer for about five minutes, until it thickens slightly. Stir constantly, and if you want a creamier sauce, whisk in a bit more butter at the end!

Combine and Serve

Finally, it’s time to bring everything together! Return the chicken cutlets to the skillet, gently coating them with the rich lemon butter sauce. Let them soak in that zesty goodness for a minute or two.

For an extra touch, sprinkle chopped parsley over the top and add fresh grated Parmesan cheese if you like.

Serve this dish immediately for the best flavor. Pair it with a side of pasta or rice to soak up that delicious sauce. Trust me, your family will be reaching for seconds before they even finish their first!

Tips for Success

• Use a meat mallet gently to avoid tearing the chicken.
• Make sure your oil is hot enough before adding chicken to prevent sticking.
• Don’t skip scraping the pan; those browned bits pack major flavor.
• Adjust the lemon juice to your taste; it can be tangy or mild!
• For quicker prep, use pre-sliced chicken cutlets or ask your butcher.

Equipment Needed for Lemon Butter Chicken Francese

• Skillet: A non-stick skillet works wonders, but any heavy-bottomed pan will do.
• Meat mallet: A rolling pin or heavy can be a great substitute if you don’t have one.
• Whisk: A fork can also do the job when making the sauce.
• Cutting board and knife: Essential for prepping the chicken and lemons.
• Measuring cups: Handy for precise ingredient amounts.

Variations of Lemon Butter Chicken Francese

• Herb-Infused: Add fresh herbs like thyme or rosemary to the sauce for a fragrant twist. These herbs bring depth and a garden-fresh flavor.
• Spicy Kick: For those who love a little heat, incorporate red pepper flakes into the sauce. Just a pinch can elevate the dish beautifully.
• Low-Carb Option: Substitute the flour with almond flour or coconut flour for a keto-friendly version. This keeps the dish low in carbohydrates.
• Lemon Basil Chicken: Toss in fresh basil into your sauce along with the lemon slices. The combination of citrus and basil is magical!
• Vegetarian Delight: Replace chicken with thinly sliced eggplant or zucchini. Just adjust cooking times to ensure they’re tender and delicious!

Serving Suggestions for Lemon Butter Chicken Francese

• Pair with fluffy garlic mashed potatoes for a comforting side that complements the sauce.
• Serve over buttered pasta or rice to soak up the delicious lemon butter sauce.
• A crisp green salad with a light vinaigrette balances the richness of the dish.
• Chilled white wine, like a Sauvignon Blanc, enhances the lemony flavor.
• For a stunning presentation, garnish with lemon wedges and extra parsley on a beautiful platter.

FAQs about Lemon Butter Chicken Francese

Here are some common questions I’ve received about Lemon Butter Chicken Francese. As a home cook, I understand the desire for clarity when trying out a new recipe!

Can I use boneless skinless chicken thighs instead of breasts?

Absolutely! Boneless skinless chicken thighs will yield a juicier result. Just adjust the cooking time slightly, as thighs may need a bit longer to cook through.

What can I serve with Lemon Butter Chicken Francese?

It pairs beautifully with pasta, rice, or a fresh salad. The sauce is luscious, so be sure to have something on the side to soak it up!

Can I prepare the sauce ahead of time?

While the chicken is best fresh, you can make the sauce ahead. Just store it in the fridge and reheat before coating the chicken. It’ll save time during a busy dinner service!

Is this dish kid-friendly?

Absolutely! The mild flavors and delightful lemony taste make it appealing to both kids and adults. Plus, they can help with the dredging!

Can I freeze leftovers?

Yes, you can freeze leftover Lemon Butter Chicken Francese. Just ensure it’s stored in an airtight container and enjoyed within three months for the best quality. Reheat gently!

Final Thoughts on Lemon Butter Chicken Francese

Making Lemon Butter Chicken Francese is truly an experience filled with joy and satisfaction. The zesty aroma fills your kitchen, inviting your family to gather around the table. Each bite bursts with flavor, showcasing the perfect harmony of tender chicken and vibrant lemon sauce. Not only is it quick and effortless, but it also brings a sense of celebration to any meal. Sharing this dish with loved ones fosters connection and creates lasting memories. Trust me, once you try this recipe, it will become a beloved staple in your home, making dinner a joyful event every time!

Print