Name: Lemon Chicken with BEST Lemon Butter Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 lb chicken breast (2 large), patted dry with paper towels; 1 Tbsp olive oil, to sauté; 1 Tbsp parsley, to garnish (optional); 1/2 lemon, sliced for garnish (optional); 2 large eggs; 1 garlic clove, minced; 1/2 tsp Italian seasoning; 1/2 tsp salt; 1/4 tsp ground black pepper; 1 cup Parmesan cheese, grated; 3 Tbsp all-purpose flour; 8 Tbsp unsalted butter; 2 garlic cloves, minced; 1/4 cup lemon juice; 1/4 cup chicken broth; 1/4 tsp ground black pepper

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Introduction to Lemon Chicken with BEST Lemon Butter Sauce

Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. Between work, family, and everything in between, finding time to whip up a delicious meal can feel like a daunting task. That’s where my Lemon Chicken with BEST Lemon Butter Sauce comes in! This dish is not only quick to prepare, but it also brings a burst of flavor that will impress your loved ones. Imagine crispy chicken coated in a rich, buttery lemon sauce—it’s a delightful treat that makes any busy day feel special!

Why You’ll Love This Lemon Chicken with BEST Lemon Butter Sauce

This Lemon Chicken with BEST Lemon Butter Sauce is a game-changer for busy nights. It’s quick to make, taking just 35 minutes from start to finish. The crispy Parmesan crust adds a delightful crunch, while the lemon butter sauce elevates the dish to gourmet status. Plus, it’s gluten-free, making it a fantastic option for everyone at the table. Trust me, this recipe will become a family favorite in no time!

Ingredients for Lemon Chicken with BEST Lemon Butter Sauce

Let’s gather our ingredients for this delightful dish! Each component plays a vital role in creating that mouthwatering flavor. Here’s what you’ll need:

Chicken breast: The star of the show! I prefer using large, boneless chicken breasts for a juicy and tender bite.
Olive oil: A splash of this liquid gold helps sauté the chicken to crispy perfection.
Parsley: This fresh herb adds a pop of color and a hint of freshness as a garnish.
Lemon slices: Optional, but they make for a beautiful presentation and enhance the lemony flavor.
Eggs: These are essential for creating a lovely coating that helps the Parmesan stick to the chicken.
Garlic: Minced garlic brings a warm, aromatic flavor that complements the lemon beautifully.
Italian seasoning: A blend of herbs that adds depth and a touch of Mediterranean flair.
Salt and black pepper: Simple seasonings that enhance the overall taste of the dish.
Parmesan cheese: Grated Parmesan creates that irresistible crispy crust. It’s a must-have!
All-purpose flour: This helps to create a light coating on the chicken, adding to the crunch.
Unsalted butter: The base of our luscious lemon butter sauce. It adds richness and flavor.
Chicken broth: This adds depth to the sauce, making it savory and satisfying.
Lemon juice: Freshly squeezed is best! It gives the sauce that bright, zesty kick.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now, let’s get cooking!

How to Make Lemon Chicken with BEST Lemon Butter Sauce

Now that we have our ingredients ready, let’s dive into the cooking process! This Lemon Chicken with BEST Lemon Butter Sauce is straightforward and fun to make. Follow these steps, and you’ll have a delicious meal on the table in no time!

Step 1: Prepare the Chicken

Start by cutting the chicken breasts in half lengthwise. This helps them cook evenly. Then, take a meat mallet and gently pound the chicken until it’s about the same thickness throughout. This step ensures juicy chicken that cooks perfectly!

Step 2: Make the Egg and Parmesan Mixtures

In a bowl, whisk together the eggs, minced garlic, Italian seasoning, salt, and pepper. This mixture will help the Parmesan adhere to the chicken. In another bowl, combine the grated Parmesan cheese and flour. This will create that crispy crust we all love!

Step 3: Dredge the Chicken

Now, it’s time to coat the chicken! Dip each piece into the egg mixture, allowing any excess to drip off. Then, dredge it in the Parmesan mixture, pressing gently to ensure it sticks. This step is crucial for that crunchy texture!

Step 4: Cook the Chicken

Heat a generous amount of olive oil in a large skillet over medium heat. Once hot, add the chicken pieces. Cook for about 4-5 minutes on each side, or until they’re golden brown and crispy. Use an instant-read thermometer to check that the internal temperature reaches 165°F. If the chicken browns too quickly, lower the heat.

Step 5: Prepare the Lemon Butter Sauce

While the chicken is cooking, grab a separate saucepan. Melt the unsalted butter over medium heat, then add the minced garlic. Cook until fragrant, about 1 minute. Next, pour in the chicken broth and lemon juice, stirring to combine. Let the sauce simmer for about 2 minutes, allowing the flavors to meld beautifully.

Step 6: Combine and Serve

Once the chicken is cooked, pour the luscious lemon butter sauce over it, turning the chicken to coat evenly. Garnish with lemon slices and chopped parsley for a pop of color. Serve this delightful dish hot, and watch your family’s faces light up with joy!

Tips for Success

Always pat the chicken dry before cooking to ensure a crispy crust.
Use fresh lemon juice for the best flavor in your sauce.
Don’t overcrowd the skillet; cook in batches if necessary for even cooking.
Let the chicken rest for a few minutes after cooking for juicier meat.
Feel free to adjust the seasoning to suit your taste preferences!

Equipment Needed

Large skillet: A non-stick skillet works wonders, but any heavy-bottomed pan will do.
Meat mallet: If you don’t have one, a rolling pin or the bottom of a heavy pot can work.
Mixing bowls: Use any bowls you have on hand for mixing the egg and Parmesan mixtures.
Instant-read thermometer: This is optional, but it ensures your chicken is perfectly cooked.

Variations of Lemon Chicken with BEST Lemon Butter Sauce

Herb-Infused: Add fresh herbs like thyme or rosemary to the lemon butter sauce for an aromatic twist.
Spicy Kick: Incorporate red pepper flakes or a dash of hot sauce into the sauce for a zesty heat.
Vegetarian Option: Substitute chicken with thick slices of eggplant or zucchini, following the same breading and cooking method.
Low-Carb Version: Replace the flour with almond flour or crushed pork rinds for a keto-friendly alternative.
Asian Flair: Add soy sauce and ginger to the lemon butter sauce for a delightful fusion flavor.

Serving Suggestions for Lemon Chicken with BEST Lemon Butter Sauce

Pair with Rice: Serve over fluffy white or brown rice to soak up that delicious sauce.
Fresh Salad: A crisp green salad with a light vinaigrette complements the richness of the chicken.
Wine Pairing: A chilled glass of Sauvignon Blanc enhances the lemony flavors beautifully.
Presentation: Garnish with extra lemon slices and parsley for a vibrant, inviting look.

FAQs about Lemon Chicken with BEST Lemon Butter Sauce

Can I use frozen chicken for this recipe?

Yes, you can! Just make sure to thaw the chicken completely before starting. This ensures even cooking and helps achieve that crispy crust.

What can I substitute for Parmesan cheese?

If you’re out of Parmesan, try using Pecorino Romano or even a dairy-free cheese alternative. Just keep in mind that the flavor may vary slightly.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop to maintain the chicken’s texture.

Can I make the lemon butter sauce ahead of time?

Absolutely! You can prepare the sauce in advance and store it in the fridge. Just reheat it gently before pouring it over the chicken.

What sides pair well with Lemon Chicken with BEST Lemon Butter Sauce?

This dish goes wonderfully with steamed vegetables, mashed potatoes, or a light pasta. The options are endless, so feel free to get creative!

Final Thoughts

Cooking Lemon Chicken with BEST Lemon Butter Sauce is more than just preparing a meal; it’s about creating moments of joy around the dinner table. The crispy chicken, paired with that rich, zesty sauce, transforms an ordinary evening into something special. I love how this dish brings my family together, sparking laughter and conversation. Plus, it’s quick enough to fit into our busy lives! So, whether you’re impressing guests or enjoying a cozy night in, this recipe is sure to delight. Trust me, once you try it, you’ll want to make it again and again!