Description
A delightful lemon cobbler dessert that combines a smooth batter with a refreshing lemon flavor.
Ingredients
- Granulated sugar, 200 g
- Flour, all-purpose, 62 g
- Baking powder, 2.5 g
- Salt, 1.5 g
- Whole milk, 240 ml
- Melted unsalted butter, 115 g
- Lemon zest, 1 tablespoon
- Fresh lemon juice, 120 ml
- Vanilla extract, 1.25 ml
- Optional powdered sugar for dusting
Instructions
- Preheat the oven to 175°C. Grease a 23 x 23 cm baking dish with unsalted butter or nonstick spray.
- In a large bowl, whisk together the granulated sugar, all-purpose flour, baking powder, and salt.
- Add the whole milk, melted unsalted butter, lemon zest, fresh lemon juice, and vanilla extract. Mix until smooth.
- Transfer the batter into the greased baking dish in a flat layer without stirring.
- Bake in the oven for 40 to 45 minutes until golden brown and a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes before serving, and optionally sprinkle with powdered sugar before serving.
Notes
- For a more intense lemon flavor, increase the amount of lemon juice or zest.
- This dish can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg