Description
This vibrant Mediterranean appetizer combines creamy lemon whipped ricotta with smoky charred artichokes and crunchy toasted pine nuts. Finished with a drizzle of olive oil and a sprinkle of cracked pepper, it’s a rustic yet elegant dip that’s perfect for sharing. Serve it with crusty bread or crisp vegetables for a stunning starter or light lunch.
Ingredients
-
1 cup whole milk ricotta
-
Zest of 1 lemon
-
1 tbsp fresh lemon juice
-
1 tbsp olive oil, plus more for drizzling
-
½ tsp sea salt
-
¼ tsp black pepper
-
1 (14 oz) can or jar of artichoke hearts, drained and halved
-
2 tbsp pine nuts
-
Fresh parsley, chopped (optional, for garnish)
-
Crusty bread or crostini, for serving
Instructions
-
Whip the Ricotta:
In a food processor or using a hand mixer, whip the ricotta with lemon zest, lemon juice, olive oil, salt, and pepper until smooth and airy. Chill while preparing the toppings. -
Char the Artichokes:
Heat a grill pan or skillet over medium-high heat. Lightly oil the artichoke halves and sear until golden and lightly charred on each side, about 2–3 minutes per side. Set aside. -
Toast the Pine Nuts:
In a small dry skillet, toast the pine nuts over low heat until golden and fragrant, about 2–3 minutes. Stir frequently to prevent burning.
-
Assemble:
Spoon the whipped ricotta into a shallow serving bowl. Top with charred artichokes, sprinkle with toasted pine nuts, and drizzle with extra olive oil. Finish with cracked pepper and chopped parsley.
Notes
-
For a dairy-free option, try a whipped cashew cream in place of ricotta.
-
Artichoke hearts can be fresh, frozen, or canned — just make sure they’re well-drained.
-
Add a pinch of chili flakes for heat, or a spoonful of honey for sweet contrast.
-
This dish can be made ahead and assembled just before serving.
- Prep Time: 10 minutes
- Cook Time: 10+5 minutes
- Category: Appetizer
- Method: No Bake + Pan Sear
- Cuisine: Mediterranean
Nutrition
- Serving Size: ~¼ cup
- Calories: 160 kcal
- Sugar: 1g
- Sodium: 240mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg