Before we dive into this unapologetically indulgent dish, let me just say—thank you for being here! Whether you’re craving comfort food, feeding a hungry crowd, or just looking for something over-the-top delicious, this one’s for you. I mean… pasta + bacon + cheeseburger vibes + creamy alfredo sauce? It’s basically all the best things in life coming together in one pan.

So pull up a chair, grab your fork, and let’s dig into a warm, rich, and totally satisfying bowl of loaded bacon cheeseburger alfredo pasta. This recipe doesn’t play fair—it’s bold, hearty, and full of big flavors.

What Is It?

Loaded Bacon Cheeseburger Alfredo Pasta is exactly what it sounds like: a mouthwatering mash-up of your favorite fast food burger and creamy, cheesy alfredo pasta. Juicy ground beef, crispy bacon, gooey cheddar and Parmesan cheeses, and a silky garlic-kissed cream sauce all wrapped around tender pasta. It’s hearty, comforting, and dangerously good.

Why You’ll Love It

Tastes like a bacon cheeseburger—in pasta form!
Creamy alfredo sauce with a flavor boost from garlic and onion powder.
Crispy bacon and melted cheese = heaven.
Quick enough for a weeknight, indulgent enough for a treat.
Makes great leftovers (if you somehow have any).

What It Tastes Like

This dish is rich, cheesy, savory, and smoky from the bacon. It has that classic burger flavor from the beef, a creamy base that coats every bite of pasta, and just enough green onion for a pop of freshness. It’s like mac and cheese grew up, put on a bacon cheeseburger costume, and stole the show.

Benefits of This Recipe

One-pan dinner (easy clean-up!)
Comfort food the whole family will love
High in protein and flavor
Easy to customize with toppings or spice
Great for parties, potlucks, or weeknight cravings

Ingredients Loaded Bacon Cheeseburger Alfredo Pasta

8 oz pasta, cooked (penne, rotini, or elbow work great)
1 lb ground beef
6 slices bacon, cooked and crumbled
1 cup heavy cream
½ cup milk
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
1 tbsp garlic powder
1 tsp onion powder
Salt & pepper, to taste
½ cup chopped green onions (for topping)

Necessary Equipment

Large skillet or sauté pan
Saucepan (for the alfredo)
Large mixing spoon
Pot for boiling pasta
Strainer
Knife & cutting board

Instructions Loaded Bacon Cheeseburger Alfredo Pasta

1. Cook the Beef & Bacon

In a large skillet, brown the ground beef over medium heat.
Drain excess fat and set aside.
In the same or separate skillet, cook bacon until crispy.
Let cool slightly, then crumble.

2. Make the Alfredo Sauce

In a saucepan, add heavy cream, milk, garlic powder, onion powder, salt, and pepper.
Simmer over medium-low heat for about 5 minutes, stirring often.
Add cheddar cheese and Parmesan. Stir until completely melted and smooth.

3. Combine Everything

In a large bowl or skillet, combine cooked pasta, beef, bacon, and green onions.
Pour in the cheese sauce and stir until everything is fully coated and creamy.

4. Serve & Enjoy

Dish it up while it’s hot! Garnish with extra cheese or a few more green onions if desired.

Helpful Tips Loaded Bacon Cheeseburger Alfredo Pasta

Pasta tip: Cook it just to al dente—it’ll soak up a bit of the sauce!
Want heat? Add a pinch of cayenne or a few dashes of hot sauce.
Add crunch: Top with crispy fried onions or toasted breadcrumbs.
Make it extra cheesy: Stir in a handful of mozzarella for epic cheese pull vibes.

Substitutions & Variations

Protein: Swap beef for ground turkey, chicken, or even plant-based crumbles.
Milk: Use half and half instead of milk and cream if that’s what you have.
Cheeses: Try smoked gouda, Monterey Jack, or pepper jack for a twist.
Gluten-Free: Use GF pasta and check your bacon & cheese labels.

Storage Instructions Loaded Bacon Cheeseburger Alfredo Pasta

Fridge: Store in an airtight container for up to 4 days.
Reheat: Warm on the stove or in the microwave with a splash of milk to loosen the sauce.
Freezer: Not recommended—it gets grainy when thawed due to the cream.

Frequently Asked Questions

Q: Can I make this ahead of time?
Yes! Prep and store the beef, bacon, and sauce separately, then combine and reheat when ready to serve.

Q: Can I use jarred alfredo sauce instead?
Sure! It’s not quite the same, but it’ll work in a pinch. Add some extra cheddar to amp up the cheeseburger flavor.

Q: What pasta shape is best?
Anything that holds sauce well—penne, fusilli, shells, or elbows.

Conclusion Loaded Bacon Cheeseburger Alfredo Pasta

This Loaded Bacon Cheeseburger Alfredo Pasta is a next-level comfort food recipe that brings bold, nostalgic flavors to your dinner table. It’s creamy, meaty, cheesy, and just plain fun. Whether you’re serving it to kids, friends, or just treating yourself after a long day—this dish delivers.

???? If you try this recipe, I’d love to hear about it! Leave a review or tag your photos on Pinterest—let’s celebrate the joy of good, cheesy food together!

Details

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4–6 servings
Category: Dinner, Pasta
Method: Stovetop
Cuisine: American comfort food
Diet: Not dairy- or gluten-free
Keywords: cheeseburger pasta, bacon alfredo, creamy pasta, beef pasta, comfort food

Nutrition (Per Serving – Approx. 1.5 cups)

Calories: 630
Sugar: 3g
Sodium: 680mg
Fat: 38g
Saturated Fat: 18g
Unsaturated Fat: 15g
Trans Fat: <1g
Carbohydrates: 35g
Fiber: 2g
Protein: 33g
Cholesterol: 115mg