Name: Loaded Broccoli Cheddar Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups broccoli florets, chopped (about 1 large head); 1 medium carrot, diced; 1 small onion, diced; 2 cloves garlic, minced; 1/2 cup celery, diced; 4 tablespoons unsalted butter; 2 cups whole milk; 1 cup heavy cream; 2 cups sharp cheddar cheese, shredded, plus extra for garnishing; 1/4 cup cream cheese, softened; 1/4 cup all-purpose flour; 4 cups low-sodium vegetable or chicken broth; 1/2 teaspoon smoked paprika; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon kosher salt, plus more to taste; 4 strips cooked bacon, crumbled (optional); 1/4 cup chopped green onions; 1/4 cup sour cream

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Introduction to Loaded Broccoli Cheddar Soup

As a passionate home cook, I know how life can sometimes feel like a whirlwind. That’s why I created this Loaded Broccoli Cheddar Soup. It’s creamy, comforting, and packed with goodness. Perfect for busy moms and professionals, this dish is not just nourishing; it’s a hug in a bowl.
Whether you’re coming home from a hectic day or cooking for your family on the weekends, this soup is simple yet satisfying. Let’s dive into this delightful recipe that can make your kitchen smell amazing and warm your heart.

Why You’ll Love This Loaded Broccoli Cheddar Soup

You’ll adore this Loaded Broccoli Cheddar Soup for its irresistible blend of flavors and ease. It comes together in just 50 minutes, making it a fantastic choice for busy weeknights. Each spoonful is like a warm embrace, bringing together fresh veggies and sharp cheddar in perfect harmony. Plus, it’s a versatile dish that caters to the whole family, including those picky eaters who shy away from broccoli!

Ingredients for Loaded Broccoli Cheddar Soup

Making this Loaded Broccoli Cheddar Soup is a breeze, especially when you gather the right ingredients. Here’s what you’ll need to create this creamy delight:

Broccoli florets: Fresh broccoli is the star here. Its vibrant green color not only adds visual appeal, but it also brings a wealth of nutrients.
Carrot: A medium carrot, diced for sweetness, adds a pop of color while contributing subtle earthy flavors.
Onion: A small onion, diced, is essential for creating a flavorful base that elevates the entire soup.
Garlic: Two cloves of minced garlic lend a wonderful aroma and enhance the taste, making every sip more delightful.
Celery: Diced celery adds crunch and depth, balancing the creaminess of the soup beautifully.
Unsalted butter: Ideal for sautéing the vegetables, butter brings richness without overpowering other flavors.
Whole milk: This provides creaminess. However, feel free to swap it with a lower-fat option if you prefer a lighter version.
Heavy cream: The secret to indulgent richness! It makes the soup velvety smooth and oh-so-comforting.
Sharp cheddar cheese: The star of the show, this cheese melts beautifully and gives the soup its signature flavor. I always recommend using freshly shredded cheese for the best results.
Cream cheese: Softened cream cheese adds an extra layer of creaminess. It might seem optional, but trust me; it elevates the texture.
All-purpose flour: A sprinkling of flour is crucial for thickening the soup, helping transform it into a cozy, hearty meal.
Vegetable or chicken broth: This serves as the soup’s base. Choose low-sodium options to control the saltiness.
Smoked paprika: A sprinkle of this spice provides a lovely warmth and smokiness, enhancing the overall flavor profile.
Black pepper and kosher salt: These seasonings bring out the flavors. Always taste before adding more, especially the salt.
Bacon (optional): Crispy crumbled bacon adds a savory crunch. If you’re looking for a vegetarian version, simply skip this ingredient.
Green onions: Chopped green onions make for a refreshing garnish, adding a bit of brightness.
Sour cream: A dollop on top offers a tangy contrast that balances the richness perfectly.

For exact measurements, don’t forget to check the bottom of the article. Happy cooking!

How to Make Loaded Broccoli Cheddar Soup

Step 1: Sauté the Vegetables

First, melt the unsalted butter in a large soup pot over medium heat. As it melts, the rich aroma will fill your kitchen. Add the diced onion, carrot, celery, and minced garlic. Sauté these together for about 5 minutes, allowing them to soften and create a fragrant base that’s irresistible.

Step 2: Add Flour

Once the vegetables are tender, sprinkle the all-purpose flour evenly over them. Stir constantly for about 2 minutes. This step is crucial as it removes the raw flour taste while helping to thicken the Loaded Broccoli Cheddar Soup.

Step 3: Pour in the Broth and Broccoli

Gradually whisk in the vegetable or chicken broth, ensuring there are no lumps. Then, add the chopped broccoli along with the smoked paprika, salt, and black pepper. Bring this mixture to a simmer, allowing the broccoli to cook until it’s perfectly fork-tender, which usually takes about 15 minutes.

Step 4: Incorporate Dairy

After the broccoli is tender, reduce the heat to low. Stir in the whole milk, heavy cream, and softened cream cheese. The dairy adds that creamy texture we all love! Maintain a gentle simmer to achieve the perfect consistency without burning.

Step 5: Add the Cheese

Next, it’s time for the star ingredient! Gradually add the shredded sharp cheddar cheese, stirring continuously until it melts completely into the soup. This step ensures every spoonful is deliciously cheesy.

Step 6: Blend for Texture

For a smoother consistency, carefully use an immersion blender to blend the soup partially. This way, you can keep some broccoli texture while making it creamy at the same time.

Step 7: Adjust and Serve

Finally, taste your Loaded Broccoli Cheddar Soup and adjust the seasoning if needed. Once it’s just right, ladle it into bowls and add your favorite garnishes.

Tips for Success

Keep your vegetable pieces uniform in size for even cooking. This way, everything cooks at the same rate!
Grate your cheese freshly. Pre-shredded cheese contains anti-caking agents that can affect melting.
Taste as you go! Adjust seasoning gradually to achieve the perfect balance.
If you love a thicker soup, blend more of the soup until your desired consistency is reached.
Store leftovers in an airtight container to keep the flavors fresh for days.

Equipment Needed

To whip up this delicious Loaded Broccoli Cheddar Soup, you’ll need a few essential tools:

Large soup pot – A heavy-bottomed pot works best for even heating.
Wooden spoon – Perfect for stirring ingredients without scratching your pot.
Whisk – Ideal for blending the flour and broth smoothly.
Immersion blender – For a quick texture adjustment, but a regular blender works too!
Measuring cups and spoons – To ensure accurate ingredient measurements.

Variations

This Loaded Broccoli Cheddar Soup is wonderfully versatile! Depending on your dietary preferences or what’s in your fridge, feel free to mix things up. Here are some delicious variations to consider:

Vegan version: Swap the whole milk and heavy cream for coconut milk or cashew cream. Use nutritional yeast in place of cheese for a rich, cheesy flavor.
Gluten-free option: Instead of all-purpose flour, use rice flour or cornstarch to thicken the soup. Just be sure to mix it with a little cold broth first to prevent clumping.
Extra vegetable boost: Add in diced potatoes, zucchini, or peas for added nutrition and texture. They blend beautifully with the overall flavor.
Spicy kick: Add a pinch of red pepper flakes or diced jalapeños for a zesty twist if you enjoy a little heat!
Cheesy variations: For a twist, incorporate different types of cheese, like Gruyère or Monterey Jack, to enrich the flavor profile further.
Bacon lovers: Top with crispy pancetta or smoked sausage for an extra savory element, if you’re not going vegetarian.

Serving Suggestions

To elevate your Loaded Broccoli Cheddar Soup experience, serve it with warm crusty bread or buttery soft rolls. A fresh garden salad adds a refreshing crunch, while a glass of crisp white wine complements the flavors beautifully. Don’t forget to garnish with extra cheese and green onions for a stunning presentation!

FAQs about Loaded Broccoli Cheddar Soup

You might have some questions about my Loaded Broccoli Cheddar Soup, and I’m here to help clarify! Let’s dive into some common queries that often pop up when preparing this cozy dish.

Can I make this soup ahead of time?
Absolutely! This Loaded Broccoli Cheddar Soup can be made a day in advance. Just store it in the fridge, and give it a gentle reheat when you’re ready to serve. The flavors often deepen and become even more delicious.

How do I store leftovers?
Store any leftover Loaded Broccoli Cheddar Soup in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, freeze it in portions for up to 3 months. Just thaw and reheat on the stove when you’re ready.

Can I use frozen broccoli?
Certainly! Frozen broccoli works well too. Just add it directly into the soup during the cooking process. Keep in mind, it may cook slightly faster than fresh, so adjust your timing accordingly.

Can I make this soup gluten-free?
Yes! To make a gluten-free Loaded Broccoli Cheddar Soup, substitute all-purpose flour with cornstarch or a gluten-free flour blend. Just be sure to mix it with a bit of broth to prevent clumping before adding it to the pot.

What can I use instead of cheese for a dairy-free version?
For a delicious dairy-free alternative, you can try using nutritional yeast for a cheesy flavor. Also, use coconut cream or cashew cream to maintain that creamy texture without any dairy!

Final Thoughts

There’s something incredibly comforting about a warm bowl of Loaded Broccoli Cheddar Soup, isn’t there? As it simmers on the stovetop, it fills your home with love and warmth, reminding us all that food brings family together. This versatile soup can easily be adapted to fit any taste preference, ensuring it pleases everyone at the table.

So, whether you’re searching for a quick weeknight meal or a cozy weekend treat, I encourage you to dive into making this delightful dish. Enjoy the process, and let each spoonful fill your heart with happiness and contentment!