Description
A delicious and hearty Loaded Chicken Club sandwich featuring juicy chicken, crispy bacon, and fresh toppings.
Ingredients
Scale
- 2 boneless chicken breasts
- 6 strips thick-cut bacon
- 4 slices sourdough bread
- 4 leaves fresh lettuce
- 2 large ripe tomatoes
- 1/3 cup mayonnaise
- 2 tablespoons fresh herbs (parsley, chives)
- 2 cloves garlic, minced
Instructions
- Season the chicken breasts with salt, pepper, and your favorite herbs. Let them rest at room temperature for 10 minutes while you prepare the other ingredients.
- Cook the bacon in a large skillet over medium heat until crispy, about 6-8 minutes. Remove and drain on paper towels, reserving 1 tablespoon of the bacon fat.
- Heat the reserved bacon fat in the same skillet and cook the chicken breasts for 6-7 minutes per side until golden brown and cooked through (internal temperature 165°F). Let rest for 5 minutes, then slice.
- Mix mayonnaise with minced garlic and chopped fresh herbs in a small bowl. Season with salt and pepper to taste.
- Toast the sourdough bread slices until golden brown and crispy. You can use a toaster, grill pan, or broiler for this step.
- Spread the herb mayo on one side of each bread slice. Layer the bottom slice with lettuce, tomato slices, sliced chicken, and crispy bacon. Top with the second bread slice and serve immediately.
Notes
- Feel free to add avocado or cheese for extra flavor.
- Leftover chicken can be used for other meals.
- Adjust mayo and herbs according to personal taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 510
- Sugar: 2g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg