Loaded M&M’s Oreo Cookie Bars
Introduction to Loaded M&M’s Oreo Cookie Bars
Oh, the sweet sigh of relief when dessert is just a quick bake away! I’m so excited to share my recipe for Loaded M&M’s Oreo Cookie Bars, a delightful treat that’s as easy to whip up as it is to devour. These scrumptious bars combine the beloved crunch of Oreo cookies with colorful M&M’s, creating a dessert that’s perfect for busy afternoons or surprise gatherings. With just a handful of ingredients, you can impress your loved ones or fix a sweet craving in no time. Trust me, your taste buds will thank you!
Why You’ll Love This Loaded M&M’s Oreo Cookie Bars
These Loaded M&M’s Oreo Cookie Bars are a game-changer in the kitchen! They come together in just over half an hour, making them a perfect solution for last-minute treats or fun family activities. You’ll love the delightful contrast of creamy Oreos and chewy M&M’s, which pair perfectly with a cozy night in or a fun gathering. Easy to make and even easier to share, these bars bring smiles all around!

Ingredients for Loaded M&M’s Oreo Cookie Bars
Creating these Loaded M&M’s Oreo Cookie Bars is a breeze with just a few accessible ingredients. Let’s break them down:
- Unsalted Butter: We use this to create a rich, moist texture. Feel free to use a plant-based alternative if you prefer.
- Large Egg: This helps bind everything together and contributes to the bars’ chewy center.
- Light Brown Sugar: Packed for sweetness and that lovely deep flavor. It gives a slight caramel note that’s delicious.
- Vanilla Extract: A must-have for that warm, inviting aroma. Use pure vanilla for the best flavor.
- All-Purpose Flour: This is what holds the bars together. You can also try whole wheat flour for a healthier twist!
- Oreo Cookies: The star of the show! Chopped coarsely for that iconic crunch and chocolatey goodness.
- M&M’s: Use your favorite type—classic, peanut, or even seasonal varieties for added fun!
For exact measurements, you can find them at the bottom of the article, ready for printing so you can tackle this delicious project with ease!
How to Make Loaded M&M’s Oreo Cookie Bars
Making Loaded M&M’s Oreo Cookie Bars is a joy! Follow these simple steps, and you’ll have a tray of deliciousness to share with family and friends. Let’s dive in!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F. It’s essential because this ensures even cooking throughout the bars. Just like a warm hug prepares you for the day, preheating helps all those flavors blend beautifully!
Step 2: Melt the Butter
Next, grab a large microwave-safe bowl and melt your butter. This usually takes about one minute on high power. Be sure to keep an eye on it to prevent splatters. If you prefer stove top, gently melt it in a small saucepan over low heat. Either way, melted butter brings out the rich, decadent taste.
Step 3: Mix Wet Ingredients
Once your butter is nicely melted, let it cool for a moment. We don’t want to scramble the egg! Add the large egg, light brown sugar, and vanilla extract. Whisk them together until the mixture is smooth and velvety. This step is where the magic begins, blending those flavors into a delightful batter!
Step 4: Combine Dry Ingredients
Now, it’s time for the flour! Sprinkle it over your wet mixture and gently fold it in. Be careful not to overmix; this can lead to tough bars. Just stir until you can’t see any flour; a few lumps are perfectly fine. Think of it as the flour getting cozy with the other ingredients!
Step 5: Add Oreos
Here comes the fun part—mixing in the chopped Oreos! The crunch from those crunchy chocolate cookies dances around the batter. Use a spatula or wooden spoon to fold them into the mixture gently. The anticipation of those Oreos hidden in each square is simply irresistible!
Step 6: Transfer to Baking Pan
Now that your batter is ready, transfer it into the prepared baking pan. Use a spatula to smooth the top evenly. This step is crucial for that perfect finish. A smooth top means all pieces will bake uniformly and look appealing!
Step 7: Sprinkle M&M’s
Before popping it in the oven, sprinkle those colorful M&M’s over the top. Press them down gently with your fingers or spatula to ensure they stick. This adds a pop of color and crunch that makes these bars even more delightful!
Step 8: Bake
It’s baking time! Place the pan in your preheated oven and let it work its magic. Bake for about 20 to 22 minutes, but keep an eye on it! Every oven is unique, and the edges should be firm while the middle remains just a tad soft. A toothpick inserted into the center should come out clean or with a few moist crumbs.
Step 9: Cool and Slice
Once done, remove the pan from the oven and let it cool for at least 30 minutes. This cooling period is crucial for achieving that perfect texture. If you dive in too early, you might end up with a gooey mess. Patience is a virtue in baking, after all!
Tips for Success with Loaded M&M’s Oreo Cookie Bars
- Use fresh ingredients for the best flavor, especially the baking powder and vanilla extract.
- Don’t forget to let the butter cool before adding the egg to avoid scrambling!
- For a thicker bar, double the recipe and use a 9-by-13-inch pan.
- Experiment with different candies or nuts to switch up the flavor profile.
- Store any leftovers in an airtight container to keep them fresh and chewy.
Equipment Needed for Loaded M&M’s Oreo Cookie Bars
- Baking Pan: An 8-by-8-inch pan works perfectly, but a 9-by-13-inch pan can also be used for thinner bars.
- Mixing Bowls: A large microwave-safe bowl and a whisk are ideal for mixing the batter.
- Spatula: A rubber spatula helps in smoothing the batter and folding in ingredients.
- Cooking Spray: Essential for preventing sticking. You can use butter or parchment paper as alternatives.
Variations on Loaded M&M’s Oreo Cookie Bars
- Peanut Butter Lovers: Add 1/2 cup of creamy peanut butter to the melted butter for a rich, nutty flavor!
- Nutty Crunch: Swap in chopped walnuts or pecans for an extra layer of texture and nuttiness.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to cater to dietary needs.
- Cookie Dough Delight: Fold in chocolate chip cookie dough bits instead of Oreos for a fun twist.
- Seasonal Flavors: Use holiday-themed M&M’s, such as Christmas red and green or pastel for Easter, to match any celebration!
Serving Suggestions for Loaded M&M’s Oreo Cookie Bars
- Serve warm with a scoop of vanilla ice cream for an indulgent treat.
- Pair with a cold glass of milk or a creamy coffee for a delightful contrast.
- Presentation tip: Cut bars into fun shapes using cookie cutters for kids’ parties.
- Top with a drizzle of chocolate sauce for extra decadence!
FAQs about Loaded M&M’s Oreo Cookie Bars
Can I make these Loaded M&M’s Oreo Cookie Bars ahead of time?
Absolutely! You can prepare the batter a day in advance and refrigerate it. Just remember to bake it fresh when you’re ready to serve for the best texture.
Can I substitute other mix-ins in this recipe?
Yes! Feel free to swap out M&M’s for any of your favorite candies, like Reese’s Pieces or chocolate chips. It’s all about personal preference!
How should I store my Loaded M&M’s Oreo Cookie Bars?
Store leftovers in an airtight container at room temperature for up to a week, or refrigerate for longer shelf-life. Just make sure they’re fully cooled before storing to keep them chewy!
Can I freeze these cookie bars?
Definitely! Wrap the cooled bars in plastic wrap and then place them in a freezer-safe container. They’ll stay delicious for up to three months, and you can thaw them when needed!
Why did my bars turn out dry?
This can happen if the batter was overmixed or if they were baked for too long. Keep an eye on them towards the end of baking to ensure you’re not sacrificing that delightful chewiness!
Final Thoughts on Loaded M&M’s Oreo Cookie Bars
There’s something incredibly joyful about creating Loaded M&M’s Oreo Cookie Bars. The aroma of warm butter and sugar wafts through the kitchen, wrapping everyone in a cozy embrace. Each bite delivers a crunch from the Oreos and a delightful pop of color from the M&M’s, igniting smiles all around. Best of all, they’re simple enough for a busy evening yet impressive enough for guests. Whether enjoyed with a glass of milk or shared at a gathering, these bars are all about connection and celebration. Enjoy making memories one delicious bite at a time!
Print
Loaded M&M’s Oreo Cookie Bars
- Total Time: 32 minutes
- Yield: 16 bars 1x
- Diet: Vegetarian
Description
Delicious dessert bars made with Oreo cookies and M&M’s for a delightful treat.
Ingredients
- ½ cup unsalted butter, 1 stick, melted
- 1 large egg
- 1 cup light brown sugar, packed
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 18 Oreo Cookies, coarsely chopped
- about 1/2 cup M&M’s, use your favorite flavor or other chopped candy
Instructions
- Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
- In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
- Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, vanilla, and whisk until smooth.
- Add the flour and stir until just combined, don’t overmix.
- Stir in the Oreos.
- Turn batter out into prepared pan, smoothing the top lightly with a spatula.
- Evenly sprinkle the M&M’s over the top, lightly pressing them down with your finger or a spatula.
- Bake for about 20 to 22 minutes, or until done based on add-ins used. Top should be set and edges slightly firm. A toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter.
- Allow bars to cool in pan for at least 30 minutes before slicing and serving.
Notes
- For best results, don’t overmix the batter after adding the flour.
- Adjust baking time if using different shapes or sizes of mix-ins.
- Store leftover bars in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg