Introduction to Longhorn Steakhouse Parmesan Chicken Recipe

Welcome to my kitchen, where I’m excited to share a dish that’s sure to become a family favorite: the Longhorn Steakhouse Parmesan Chicken Recipe! If you’re like me, juggling a busy schedule while trying to whip up something delicious can feel overwhelming. This recipe is a lifesaver, offering a quick solution for those hectic weeknights. With its crispy, cheesy goodness, it’s perfect for impressing your loved ones or simply treating yourself after a long day. Let’s dive into this culinary adventure together and create something truly special!

Why You’ll Love This Longhorn Steakhouse Parmesan Chicken Recipe

This Longhorn Steakhouse Parmesan Chicken Recipe is a delightful blend of ease and flavor. It’s quick to prepare, making it perfect for busy moms and professionals like us. The crispy, cheesy topping elevates the dish, ensuring it’s not just another weeknight meal. Plus, it’s a crowd-pleaser, so you can serve it with confidence at family gatherings or cozy dinners. Trust me, your taste buds will thank you!

Ingredients for Longhorn Steakhouse Parmesan Chicken Recipe

Gathering the right ingredients is the first step to creating this mouthwatering dish. Here’s what you’ll need:

Boneless skinless chicken breasts: The star of the show! They’re tender and cook evenly, making them perfect for this recipe.
All-purpose flour: This helps create a nice coating on the chicken, giving it that crispy texture we all love.
Large eggs: They act as a binding agent, helping the breadcrumbs stick to the chicken.
Milk: A splash of milk in the egg mixture adds richness and helps create a smooth coating.
Italian-style bread crumbs: These add flavor and crunch. You can also use panko for an extra crispy finish!
Italian seasoning: A blend of herbs that brings a burst of flavor to the dish. Feel free to use your favorite herbs!
Salt and black pepper: Essential for seasoning, enhancing the overall taste of the chicken.
Olive oil: Used for pan-frying, it adds a lovely flavor and helps achieve that golden-brown crust.
Grated Parmesan cheese: This cheesy goodness is what makes the dish so irresistible. It adds a salty, nutty flavor.
Shredded mozzarella cheese: Melts beautifully on top, creating a gooey, cheesy layer that’s hard to resist.
Minced garlic: A little garlic goes a long way in adding depth and aroma to the dish.

For those looking to mix things up, consider marinating the chicken in Italian dressing for a few hours before cooking. It adds an extra layer of flavor! You can find the exact quantities for each ingredient at the bottom of the article, ready for printing. Happy cooking!

How to Make Longhorn Steakhouse Parmesan Chicken Recipe

Now that we have our ingredients ready, let’s get cooking! This Longhorn Steakhouse Parmesan Chicken Recipe is straightforward and fun to make. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want that chicken to bake perfectly, with a crispy exterior and juicy interior. Trust me, your taste buds will thank you!

Step 2: Prepare the Dredging Stations

Next, set up your dredging stations. Grab three bowls. In the first bowl, add the flour. In the second, whisk together the eggs and milk until smooth. In the third bowl, mix the breadcrumbs, grated Parmesan, Italian seasoning, salt, and pepper. This setup makes coating the chicken a breeze!

Step 3: Dredge the Chicken

Now it’s time to dredge the chicken! Take a chicken breast and coat it in the flour, shaking off any excess. Then, dip it into the egg mixture, allowing it to soak up that goodness. Finally, coat it in the breadcrumb mixture, pressing gently to ensure it sticks well. Repeat this for all the chicken breasts. You want them to be fully covered for that crispy texture!

Step 4: Pan-Fry the Chicken

Heat the olive oil in a skillet over medium heat. Once hot, add the chicken breasts. Cook them for about 3-4 minutes on each side until they’re golden brown. This step is essential for achieving that beautiful crust. Don’t rush it; let them sizzle and develop flavor!

Step 5: Bake the Chicken

After pan-frying, transfer the chicken to a baking dish. In a bowl, mix the shredded mozzarella with the remaining Parmesan and minced garlic. Sprinkle this cheesy mixture generously over the chicken. Now, pop the dish into the preheated oven and bake for 20-25 minutes. You’ll know it’s done when the cheese is melted and bubbly, and the chicken reaches an internal temperature of 165°F (74°C).

Step 6: Serve and Enjoy

Once baked, let the chicken rest for a few minutes. This helps keep it juicy. Serve it hot with your favorite sides, like a fresh salad or steamed veggies. Remember to check that internal temperature; it’s key to ensuring your chicken is perfectly cooked. Enjoy every cheesy, crispy bite!

Tips for Success

Marinate the chicken for extra flavor; Italian dressing works wonders!
Use a meat thermometer to ensure your chicken is cooked to 165°F (74°C).
For a crunchier texture, try using panko breadcrumbs instead of regular ones.
Let the chicken rest for a few minutes after baking to keep it juicy.
Experiment with different cheeses for a unique twist on flavor!

Equipment Needed

Skillet: A non-stick skillet works best for pan-frying, but any skillet will do.
Baking dish: A glass or metal dish is perfect for baking the chicken.
Three mixing bowls: Use any bowls you have on hand for dredging.
Meat thermometer: Essential for checking the chicken’s doneness.
Whisk: A simple whisk helps combine the egg and milk smoothly.

Variations of Longhorn Steakhouse Parmesan Chicken Recipe

Herb-Infused Chicken: Add fresh herbs like basil or parsley to the breadcrumb mixture for a burst of flavor.
Spicy Kick: Mix in some red pepper flakes or cayenne pepper to the breadcrumb mixture for a spicy twist.
Gluten-Free Option: Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
Cheesy Delight: Experiment with different cheeses like provolone or gouda for a unique flavor profile.
Vegetable Topping: Add sautéed spinach or roasted red peppers on top of the chicken before adding cheese for extra nutrition.

Serving Suggestions for Longhorn Steakhouse Parmesan Chicken Recipe

Pair with a crisp Caesar salad for a refreshing contrast.
Serve alongside garlic mashed potatoes for a comforting side.
A glass of chilled white wine complements the flavors beautifully.
Garnish with fresh parsley for a pop of color.
Consider roasted vegetables for a nutritious addition to your plate.

FAQs about Longhorn Steakhouse Parmesan Chicken Recipe

Can I make Longhorn Steakhouse Parmesan Chicken ahead of time?

Absolutely! You can prepare the chicken and coat it in breadcrumbs a few hours in advance. Just cover it and refrigerate until you’re ready to cook. This makes it a great option for meal prep!

What can I serve with Longhorn Steakhouse Parmesan Chicken?

This dish pairs wonderfully with a fresh salad, garlic bread, or steamed vegetables. You can also serve it with pasta for a heartier meal. The options are endless!

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work beautifully in this recipe! They’re juicier and can add extra flavor. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through.

Is this recipe suitable for gluten-free diets?

Definitely! Just swap out the regular breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. It’s an easy way to make this dish accessible for everyone!

How do I store leftovers of Longhorn Steakhouse Parmesan Chicken?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture, ensuring the chicken stays crispy!

Final Thoughts

Cooking the Longhorn Steakhouse Parmesan Chicken Recipe is more than just preparing a meal; it’s about creating moments. The aroma of crispy chicken and melted cheese fills your kitchen, inviting everyone to gather around the table. This dish brings joy not only through its delicious flavors but also by sparking laughter and conversation. Whether it’s a busy weeknight or a special family dinner, this recipe is a delightful way to show love through food. So, roll up your sleeves, embrace the process, and enjoy every cheesy, crispy bite with your loved ones. Happy cooking!