Longhorn Steakhouse Parmesan Chicken

this RECIPE

Introduction to Longhorn Steakhouse Parmesan Chicken

Are you ever stuck trying to figure out what’s for dinner after a long, hectic day? I totally get it. That’s why I’m excited to share this recipe for Longhorn Steakhouse Parmesan Chicken with you! It’s a fantastic blend of crispy chicken, savory cheeses, and Italian herbs, all baked to perfection. Whether you’re trying to impress friends or just need a quick meal for your family, this dish is here to save the day. Trust me, once you take that first bite, you’ll feel like a culinary rock star—even on a busy weeknight!

Why You’ll Love This Longhorn Steakhouse Parmesan Chicken

This Longhorn Steakhouse Parmesan Chicken is a game-changer in the kitchen! It’s super easy to whip up, which is a lifesaver for busy moms like us. In about 45 minutes, you’ll have a crispy, cheesy delight the whole family will love. Plus, the flavors are absolutely irresistible! With just a few simple ingredients, you can create a restaurant-quality meal right at home, making every dinner feel special.

Ingredients for Longhorn Steakhouse Parmesan Chicken

Gathering the right ingredients is half the battle, and I promise this one is straightforward! Here’s what you’ll need for the perfect Longhorn Steakhouse Parmesan Chicken:

• Boneless skinless chicken breasts: The star of the dish! Tender and juicy, they cook up beautifully and are easy to work with.
• Bread crumbs: These add the perfect crunch. Opt for Italian-seasoned ones for extra flavor, or use plain and season them yourself.
• Grated Parmesan cheese: This gives that signature nutty taste. Freshly grated is ideal, but pre-packaged will do in a pinch.
• Shredded mozzarella cheese: Melty and gooey, this pairs perfectly with the Parmesan. Adds creaminess to every bite!
• All-purpose flour: Essential for dredging. It helps the egg and breadcrumb mixture stick to the chicken.
• Large eggs: These will help everything stick together, making your chicken wonderfully crispy.
• Milk: Adds richness to the egg wash. You can substitute with almond milk if you’re lactose intolerant.
• Garlic cloves: Fresh garlic brings a depth of flavor to the dish. Feel free to use garlic powder if you’re in a hurry.
• Italian seasoning: A blend of dried herbs that imparts a lovely, aromatic flavor. If you have dried basil and oregano, you can make your own!
• Salt and black pepper: Essential for enhancing flavors. Adjust to taste!
• Olive oil: Perfect for pan-frying the chicken to golden perfection. You can also use vegetable oil if you need a substitute.

Detailed measurements for each ingredient are at the bottom of the article for easy reference and printing!

How to Make Longhorn Steakhouse Parmesan Chicken

Let’s dive into the deliciousness of Longhorn Steakhouse Parmesan Chicken! These steps are simple and effective, ensuring you achieve that crispy, flavorful result. Trust me, with a little guidance, you’ll impress your family with this delightful dish.

Step 1: Preheat the Oven

The first thing you want to do is preheat your oven to 375°F. This step is crucial for ensuring that your chicken cooks evenly. Nobody likes dry chicken, right? By starting with a hot oven, you help lock in juices, making that chicken tender and juicy when it’s done.

Step 2: Prepare Breading Mixtures

Next, let’s get your breading stations ready! In a shallow dish, mix the breadcrumbs, half of the Parmesan cheese, and all your Italian seasoning. This mixture is where all that amazing flavor will come from! Stir it well so every breadcrumb is coated. In a separate bowl, combine the eggs and milk, whisking them until frothy. This will act as the perfect adhesive for your breading.

Step 3: Dredge the Chicken

Now, it’s time for the fun part—dredging the chicken! Start by coating each chicken breast in flour. Make sure it’s fully covered; this helps the egg wash stick better. Next, dip the floured chicken into the egg mixture, allowing any excess to drip off. Finally, roll the chicken in your breadcrumb mixture, pressing gently to ensure it sticks. You want that crispy exterior, so don’t be shy with the breadcrumbs!

Step 4: Sear the Chicken

Heat some olive oil in a large skillet over medium heat. Once hot, carefully add the chicken breasts to the pan. Sear each side for about 3-4 minutes, or until they’re golden brown. This step is essential for achieving that beautiful crust. Just remember, patience is key! Don’t rush it; allow those flavors to develop.

Step 5: Bake to Perfection

After searing, transfer the chicken to a baking dish. Now, here’s where it gets extra cheesy! In a bowl, combine the remaining Parmesan cheese, mozzarella, and minced garlic. Spread this irresistible cheese mixture over each chicken breast. Pop it in the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F. The cheese should be melted and bubbly, creating a tempting final touch!

Tips for Success

• Let the chicken rest for a few minutes after cooking for juicier meat.
• Use a meat thermometer to ensure the chicken is perfectly cooked.
• Feel free to double the breadcrumb mixture for extra crunch.
• For a twist, add crushed red pepper flakes to the breadcrumb mixture for a spicy kick.
• Keep the leftover cheese mixture in the fridge for quick snacks or toppings!

Equipment Needed

• Large skillet: A heavy-bottomed one works best for even cooking.
• Baking dish: Any oven-safe dish will do; glass or ceramic is great.
• Shallow dishes: For preparing the breading mixtures, you can use pie plates or similar.
• Meat thermometer: Helps ensure the chicken is cooked to perfection.

Variations

• Herb-Infused: Add fresh herbs like parsley or basil to the breadcrumb mixture for a burst of freshness.
• Spinach and Artichoke: Mix in some chopped spinach and artichoke hearts into the cheese topping for a creamy, decadent flair.
• Gluten-Free: Substitute regular breadcrumbs with gluten-free options, like crushed rice cereal or gluten-free bread crumbs.
• Ranch Flavor: Incorporate ranch seasoning into the breadcrumb mixture for a tangy twist that kids will love.
• Cheesy Broccoli: Add steamed broccoli on top of the chicken before adding the cheese for a nutritious upgrade!

Serving Suggestions

• Pasta: Serve with a side of creamy fettuccine Alfredo or garlic butter noodles for a comforting combo.
• Fresh Salad: Pair with a crisp garden salad dressed in a light vinaigrette to balance the richness of the chicken.
• Wine: A chilled Chardonnay complements the flavors wonderfully and adds a touch of elegance.
• Garnish: Sprinkle with fresh parsley for a pop of color and flavor.

FAQs about Longhorn Steakhouse Parmesan Chicken

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicy and flavorful. Just adjust the cooking time slightly since they might take a bit longer to cook through.

Is this recipe suitable for meal prep?

Yes! Longhorn Steakhouse Parmesan Chicken is great for meal prep. You can store leftovers in the fridge for up to three days. Just reheat in the oven for the best texture.

Can I make this dish ahead of time?

You sure can! Prepare everything up to baking, cover, and refrigerate. When ready, just pop it in the oven, allowing extra cooking time if it’s cold straight from the fridge.

What sides pair well with this Parmesan Chicken?

It pairs beautifully with a fresh salad, roasted veggies, or buttery pasta. Choose whatever fits your mood and enjoy!

Can I freeze leftovers?

Yes! You can freeze leftovers for up to a month. Just let them cool, then wrap tightly in plastic before placing in an airtight container.

Final Thoughts

This Longhorn Steakhouse Parmesan Chicken is not just a meal; it’s an experience that brings joy to your kitchen. The crispy exterior and cheesy goodness deliver comfort food at its finest. Whether you’re celebrating a family night or winding down after a busy day, this recipe brings warmth to your table and smiles all around. Plus, with its easy preparation, you’re left with more time to cherish those you love. I hope this dish becomes as memorable for you as it has for me. Enjoy the delightful journey of flavors and the happiness it brings!

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