Description
Longhorn Steakhouse Parmesan Chicken is a delicious and crispy chicken dish, featuring a blend of savory cheeses and Italian seasonings.
Ingredients
Scale
- 4 chicken breasts, boneless skinless
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F.
- Mix breadcrumbs, half the Parmesan cheese, and seasonings in one dish.
- Beat eggs and milk in another dish.
- Put flour in a third dish.
- Dredge chicken in flour, then dip in egg mixture, then coat with breadcrumb mixture.
- Cook chicken in olive oil for 3-4 minutes per side until golden brown.
- Transfer cooked chicken to a baking dish.
- Mix remaining Parmesan cheese with mozzarella and minced garlic.
- Top the chicken with the cheese mixture and bake for 20-25 minutes until cooked through.
Notes
- Serve with a side of pasta or salad for a complete meal.
- Make sure chicken reaches an internal temperature of 165°F before serving.
- For extra crunch, broil for the last couple of minutes in the oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg