Description
There’s something truly special about a steaming bowl of lobster bisque, isn’t there? The rich, velvety texture, the delicate sweetness of lobster, and that touch of indulgence make it perfect for special family occasions or when you simply want to treat yourself. Whether you’re celebrating a milestone or hosting an elegant dinner, this creamy lobster bisque is sure to impress!
Ingredients
Scale
- 1 lb lobster meat, cooked and chopped
- 2 tbsp butter, for sautéing
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup tomato paste, for depth of flavor
- 1/4 cup all-purpose flour, to thicken the bisque
- 2 cups seafood stock, for a rich seafood base
- 1 cup heavy cream, for luxurious creaminess
- 1/2 cup white wine, to enhance the flavor
- Salt and pepper to taste, for seasoning
- Fresh chives, chopped for garnish
Essential Tools You’ll Need
- Large pot
- Immersion blender (or regular blender)
- Whisk
- Ladle
- Chopping board and knife
Instructions
- Sauté the aromatics:
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and minced garlic, cooking until softened and fragrant.
- Build the base:
- Stir in the tomato paste and flour, cooking for about a minute to develop flavor.
- Gradually whisk in the seafood stock and white wine, allowing it to simmer for 10 minutes.
- Blend to perfection:
- Use an immersion blender to blend the mixture until smooth and creamy.
- If using a regular blender, carefully transfer the mixture, blend, and return to the pot.
- Add the cream and lobster:
- Stir in the heavy cream and the chopped lobster meat.
- Season with salt and pepper to taste, then simmer gently for another 5 minutes.
- Serve and enjoy:
- Ladle the bisque into bowls, garnish with fresh chives, and enjoy warm!
Notes
- For an extra depth of flavor, consider roasting the lobster shells and simmering them in the seafood stock before using.
- If you prefer a thicker bisque, add an extra tablespoon of flour during the roux-making step.
- Want a touch of spice? Add a pinch of cayenne pepper or a splash of hot sauce for a little kick.
- For a lighter version, substitute half of the heavy cream with milk or a dairy-free alternative.
- Serve the bisque in bread bowls for a fun and hearty presentation.
- Leftover bisque can be used as a sauce for pasta or risotto for a second delicious meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 300 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0 g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg