Name: Mac and Cheese Meatloaf
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 240 ml ketchup; 240 ml hickory and brown sugar barbecue sauce; 900 g lean ground beef; 30 Ritz crackers, crushed; 56 g onion soup mix; 2 large eggs; 340 g dried macaroni noodles; 480 ml whole milk; 298 g condensed cheddar cheese soup; 5 ml salt; 5 ml ground black pepper; 15 ml garlic powder; 15 ml onion powder; 450 g shredded mozzarella and cheddar cheese blend

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Introduction to Mac and Cheese Meatloaf

There’s something so delightful about combining two beloved comfort foods into one scrumptious dish, and that’s exactly what the Mac and Cheese Meatloaf brings to the table. It’s the perfect meal for those bustling weeknights when time is short but your family still deserves something special. With its hearty meatloaf base and creamy macaroni and cheese topping, it’s sure to impress your loved ones and make mealtime memorable. Trust me; this comforting twist will quickly become a favorite in your home!

Why You’ll Love This Mac and Cheese Meatloaf

This Mac and Cheese Meatloaf embodies the ultimate weeknight winner. It’s quick to prepare, taking just over an hour from start to finish. Layer it with cheesy goodness, and you’re guaranteed to please even the pickiest eaters. Plus, it makes for fantastic leftovers, perfect for the following day’s lunch. Who doesn’t appreciate a dish that sets the stage for comforting family moments without spending all day in the kitchen?

Ingredients for Mac and Cheese Meatloaf

Now, let’s gather all the goodness that’ll make this Mac and Cheese Meatloaf shine! Here’s a breakdown of what you’ll need:

Ketchup: Adds sweetness and a tangy flavor. It’s the backbone of our rich topping.
Hickory and brown sugar barbecue sauce: Offers a smoky sweetness that complements the meatloaf perfectly.
Lean ground beef: The heart of the dish! It keeps this hearty meal filling and satisfying.
Ritz crackers: These crunchy gems are crushed to give the meatloaf a lovely texture.
Onion soup mix: A shortcut to layered flavors; it’s like a flavor bomb in every slice!
Large eggs: They hold everything together, keeping the meatloaf moist and delightful.
Dried macaroni noodles: The perfect base for cheesy goodness; we can’t make mac and cheese without it!
Whole milk: Adds creaminess to the macaroni; it makes everything richer.
Condensed cheddar cheese soup: This is where the magic happens! It brings that warm, cheesy flavor.
Salt and ground black pepper: Basic essentials that elevate the overall taste.
Garlic powder and onion powder: A quick way to enhance the dish’s flavor profile without chopping.
Shredded mozzarella and cheddar cheese blend: The final touch that makes every bite ooey-gooey and delicious.

If you’re feeling adventurous, feel free to add your favorite herbs or spices; every home cook knows how personal this journey can be! And if you’re searching for a lighter take, you can switch the ground beef for ground turkey. Complete ingredient quantities are available for printing at the bottom of the article.

How to Make Mac and Cheese Meatloaf

Preheat and Prepare the Baking Dish

First things first—let’s get that oven cranking! Preheat it to 350°F (175°C), the perfect temperature for baking our meatloaf. While it warms up, grab a 9×13 inch baking dish and give it a good greasing with cooking spray or a smear of butter. This little step ensures none of our delicious creation sticks to the sides, making for easy serving and cleanup!

Prepare the Meatloaf Mixture

In a large bowl, combine the lean ground beef, crushed Ritz crackers, onion soup mix, and eggs. It’s like a family reunion of flavors! Stir in about half of the ketchup and barbecue sauce mixture to give it that tasty zing. Using your hands works wonders—don’t be shy! Just mix until everything is well blended. This mixture will morph into a comforting meatloaf that your family will devour.

Bake the Meatloaf

Once our meatloaf mix is ready, press it evenly into the prepared baking dish. Then, spread the remaining ketchup-barbecue sauce mixture over the top. This adds a sweet, sticky glaze! Bake it for about 30 minutes, keeping an eye on it. To check for doneness, insert a meat thermometer into the center; it should read 160°F (70°C) when perfectly cooked. Your kitchen will be filled with mouthwatering aromas in no time!

Cook the Macaroni

While the meatloaf bakes, it’s time to bring the macaroni to life! Boil a pot of salted water and toss in the dried macaroni noodles. Cook according to the package instructions until al dente, usually about 7-9 minutes. Be sure to give them a good stir so they don’t stick together. Once cooked, drain the noodles—set them aside while we whip up our creamy cheese mixture!

Prepare the Cheese Mixture

In a large bowl, whisk together the whole milk and condensed cheddar cheese soup until smooth and creamy. This is where the magic happens! Mix in salt, pepper, garlic powder, and onion powder for extra flavor. Now, gently fold in the cooked macaroni and half of the shredded cheese blend. You’re creating a cheesy masterpiece that will top our glorious meatloaf!

Combine and Bake Together

Remove the meatloaf from the oven and carefully spoon the macaroni and cheese mixture over the top. It’s a cozy layer of goodness! To finish it off, sprinkle the remaining cheese blend across the surface. Pop it back in the oven for another 17-20 minutes, or until that cheese is golden and bubbly. Let it cool for a few minutes before slicing; your family won’t wait long when they smell this tasty dish!

Tips for Success

Use a meat thermometer to ensure the meatloaf is fully cooked; no guessing here!
Let the meatloaf rest before slicing for cleaner cuts and better flavor.
Feel free to customize the cheese blend with your family’s favorites.
Make extra macaroni and cheese for an easy side dish or a next-day lunch.
Double the recipe and freeze leftovers for those busy nights!

Equipment Needed

9×13 inch baking dish (a similar-size casserole dish works too)
Mixing bowls (use any bowl you have on hand)
Meat thermometer (optional but super helpful)
Pot for boiling macaroni (a deep skillet can substitute)
Wooden spoon or spatula (your favorite mixing tool will do!)

Variations

Spicy Kick: Add diced jalapeños or a splash of hot sauce to the meatloaf mixture for a fiery twist.
Healthier Choice: Substitute lean ground turkey or chicken for the ground beef to lighten it up.
Veggie Packed: Mix in finely chopped spinach, zucchini, or bell peppers into the meatloaf for added nutrients and color.
Different Cheeses: Try using gouda, pepper jack, or a sprinkle of feta for unique flavor profiles in the cheese blend.
Gluten-Free: Swap out the Ritz crackers for crushed gluten-free crackers or breadcrumbs to accommodate dietary restrictions.

Serving Suggestions

Pair with a simple green salad for a fresh contrast to the cheesy richness.
Serve alongside roasted vegetables; they add color and health to your plate.
Consider a refreshing iced tea or lemonade to wash it down effortlessly.
For presentation, garnish with fresh parsley for a pop of color.

FAQs about Mac and Cheese Meatloaf

Can I make Mac and Cheese Meatloaf ahead of time?

Absolutely! You can prepare the meatloaf mixture a day ahead and store it in the fridge. Just add the mac and cheese topping before baking to maintain that fresh, cheesy taste!

What can I use instead of ground beef?

If you’re looking for a lighter option, ground turkey or chicken works wonderfully as a substitute. You won’t miss the beef, trust me!

How should I store leftovers?

Leftover Mac and Cheese Meatloaf can be stored in an airtight container in the fridge for up to three days. Just reheat it in the oven or microwave for a quick meal!

Can I freeze Mac and Cheese Meatloaf?

Yes, this dish freezes beautifully! After baking and cooling, just wrap it tightly in plastic wrap and store it in the freezer for up to three months. Defrost in the fridge before reheating.

Can I add different ingredients to the macaroni cheese topping?

Of course! Feel free to toss in extra veggies, different types of cheese, or even proteins like diced ham or cooked bacon. Let your taste buds lead the way!

Final Thoughts

The Mac and Cheese Meatloaf is more than just a dish; it’s a cozy hug on a plate. It beautifully combines comfort and creativity, making mealtime not only delicious but also memorable. Each slice is a warm reminder of the love we put into our cooking. As you gather around the table, sharing this delightful meal with family and friends, you’ll embrace the joy of togetherness. So, put on your apron and dive into this culinary adventure, where heartwarming flavors meet nostalgic comfort. Trust me, you won’t be disappointed!