Description
Mac Cheese Bacon Burger Rolls are a delicious combination of seasoned ground beef, creamy mac and cheese, and crispy bacon, all rolled in a tortilla for a perfect snack or meal.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 cups cooked macaroni pasta
- 2 cups shredded cheddar cheese
- 1 cup cooked crispy bacon, crumbled
- 1 tbsp ketchup
- 1 tbsp yellow mustard
- 8 large flour tortillas
- 2 tbsp butter, melted
Instructions
- Heat a skillet over medium heat and add the ground beef. Season with salt, pepper, garlic powder, and onion powder. Cook, breaking it up with a spoon, until browned and cooked through. Drain excess grease and set aside.
- In a large bowl, combine cooked macaroni, shredded cheddar cheese, crumbled bacon, ketchup, and mustard. Add cooked seasoned beef and mix until well combined.
- Lay out tortillas on a clean surface. Spoon a generous portion of the mac and cheese beef mixture onto the center of each tortilla. Roll tightly like burritos, tucking in the sides.
- Brush each roll with melted butter. Heat a skillet over medium heat and cook rolls seam-side down, rotating every 2-3 minutes until all sides are golden brown and crispy.
- Let rolls cool for a minute, then slice in half to show off the filling. Serve warm with your favorite dipping sauce.
Notes
- For extra flavor, consider adding spices or herbs of your choice to the beef mixture.
- You can use different types of cheese for variation.
- If you want a spicier kick, add jalapeños or hot sauce to the filling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg