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Mango Smoothie Bowl


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  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A refreshing and nutritious mango smoothie bowl, perfect for a healthy breakfast or snack.


Ingredients

Scale
  • 2 cups mango cubed and frozen
  • ½ cup full-fat unsweetened Greek yogurt
  • ½ cup milk of choice
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon turmeric

Instructions

  1. Add ingredients to the blender.
  2. Blend on high until smooth.
  3. Pour blended smoothie into a bowl and add toppings of choice.
  4. Serve and enjoy!

Notes

  • Feel free to customize with your favorite toppings, such as granola, fresh fruit, or nuts.
  • For a vegan option, substitute Greek yogurt with a plant-based yogurt and milk with a non-dairy alternative.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 300
  • Sugar: 40g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 20mg