Description
A delicious and healthy Matcha Chia Pudding recipe that combines the superfood properties of matcha with the nutritional benefits of chia seeds.
Ingredients
Scale
- 2 tsp Matcha Green tea Powder
- 2 Cups dairy-free milk of choice (Almond, oat, cashew, coconut milk)
- 4 tablespoon Chia seeds
- Vanilla Extract
- 1/2 tbsp sweetener of choice (like maple, honey, sugar, monk fruit sweetener – optional)
- Toppings (optional): Greek Yogurt, Sliced Bananas, Chopped Kiwi
Instructions
- Sift the Matcha powder through a sieve into a bowl to remove lumps.
- Pour 1/4th cup of hot water into the Matcha powder and whisk thoroughly until a foam forms.
- In a glass jar, combine the dairy-free milk, prepared Matcha, vanilla extract, and Chia seeds.
- Stir to ensure there are no clumps of chia seeds and let it rest in the fridge for 2 hours or overnight.
- After the pudding is set, mix in the sweetener of choice, if desired.
- Serve with your favorite toppings such as Greek yogurt, sliced bananas, and chopped kiwi.
Notes
- You can let the pudding sit overnight for a firmer texture.
- Feel free to adjust the sweetness level to your liking.
- This pudding works well as a breakfast or a healthy dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg