Description
Meat Lovers Pizza Tacos are a delicious fusion of two favorite dishes, combining the flavors of pizza and tacos into one delightful meal.
Ingredients
Scale
- 1 lb ground beef
- 1/2 lb Italian sausage, crumbled
- 1/2 lb pepperoni slices
- 1/2 cup sliced black olives
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup pizza sauce
- 8 small flour tortillas
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- In a large skillet over medium heat, cook the ground beef and Italian sausage until fully browned. Drain any excess fat. Add the dried oregano, garlic powder, salt, and pepper. Stir to combine and set aside.
- Preheat your oven to 375°F (190°C). Spread a thin layer of pizza sauce on each tortilla. Evenly distribute the cooked meat mixture over the tortillas. Top with pepperoni slices, black olives, shredded mozzarella, and cheddar cheese.
- Place the prepared tortillas on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are crispy.
- Remove the tacos from the oven and let them cool slightly. Garnish with chopped basil, grated Parmesan, and red pepper flakes, if desired. Cut each pizza taco into wedges and serve warm.
Notes
- Feel free to substitute the ground beef and Italian sausage with your favorite meats.
- Customize the toppings based on personal preferences, adding veggies or different types of cheese.
- Serve with a side of salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg