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Meaty Tortellini Salad


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  • Author: Emma
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious and hearty Meaty Tortellini Salad that features cheese tortellini combined with Italian sausage, fresh vegetables, and a tangy Italian dressing.


Ingredients

Scale
  • 12 oz cheese tortellini
  • 8 oz Italian sausage, cooked and crumbled
  • 1 cup cherry tomatoes, halved
  • 1/2 cup diced cucumber
  • 1/4 cup sliced black olives
  • 1/4 cup diced red onion
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh basil or parsley
  • 1/3 cup Italian dressing
  • Salt and pepper to taste

Instructions

  1. Cook tortellini according to package instructions. Drain and rinse under cold water to cool.
  2. Cook Italian sausage in a skillet over medium heat until browned and cooked through. Drain excess fat and let cool.
  3. In a large bowl, combine cooled tortellini, cooked sausage, cherry tomatoes, cucumber, olives, red onion, mozzarella, and fresh herbs.
  4. Pour Italian dressing over the salad and toss gently to combine.
  5. Season with salt and pepper to taste.
  6. Chill for at least 30 minutes before serving for flavors to meld.

Notes

  • For an extra kick, consider adding some red pepper flakes.
  • This salad can be made ahead of time and stored in the refrigerator.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Chilled
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 50mg